Evaluation of a Dry Medium Culture Plate (3M Petrifilm AC) for Laboratory Pasteurized Counts.

Autor: Byrne RD Jr; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061., Bishop JR; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061.

Publikováno v: Journal of food protection [J Food Prot] 1991 Apr; Vol. 54 (4), pp. 308-309.

Estimation of Potential Shelf-life of Pasteurized Fluid Milk Utilizing a Selective Preliminary Incubation.

Autor: Byrne RD Jr; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061., Bishop JR; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061., Boling JW; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061.

Publikováno v: Journal of food protection [J Food Prot] 1989 Nov; Vol. 52 (11), pp. 805-807.