Výsledky vyhledávání - "Byrne, Claire"

Short‐chain fatty acids (SCFAs), produced from fermentation of dietary fibre by the gut microbiota, have been suggested to modulate energy metabolism. Previous work using rodent models has demonstrated that oral supplementation of the SCFA propiona

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fff503079396f57b818b4cdcd9dd8396
http://europepmc.org/articles/PMC5873405

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The effects of dietary supplementation with inulin and inulin‐propionate ester on hepatic steatosis in adults with non‐alcoholic fatty liver disease

Autor: Chambers, Edward S., Byrne, Claire S., Rugyendo, Annette, Morrison, Douglas J., Preston, Tom, Tedford, Catriona, Bell, Jimmy D., Thomas, Louise, Akbar, Arne N., Riddell, Natalie E., Sharma, Rohini, Thursz, Mark R., Manousou, Pinelopi, Frost, Gary

The short chain fatty acid (SCFA) propionate, produced through fermentation of dietary fibre by the gut microbiota, has been shown to alter hepatic metabolic processes that reduce lipid storage. We aimed to investigate the impact of raising colonic p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::04584e644da31a6e326ceb5e5d43246b
https://eprints.gla.ac.uk/166324/7/166324.pdf

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Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods123

Autor: Byrne, Claire S, Chambers, Edward S, Alhabeeb, Habeeb, Chhina, Navpreet, Morrison, Douglas J, Preston, Tom, Tedford, Catriona, Fitzpatrick, Julie, Irani, Cherag, Busza, Albert, Garcia-Perez, Isabel, Fountana, Sofia, Holmes, Elaine, Goldstone, Anthony P, Frost, Gary S

Publikováno v: The American Journal of Clinical Nutrition

Background: Short-chain fatty acids (SCFAs), metabolites produced through the microbial fermentation of nondigestible dietary components, have key roles in energy homeostasis. Animal research suggests that colon-derived SCFAs modulate feeding behavio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::581d2599b24849f3e14da9d870cd563d
http://europepmc.org/articles/PMC4919527

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The effect of L-rhamnose on intestinal transit time, short chain fatty acids and appetite regulation: a pilot human study using combined 13CO2/H2 breath tests

Autor: Byrne, Claire S., Preston, Tom, Brignardello, Jerusa, Garcia-Perez, Isabel, Holmes, Elaine, Frost, Gary, Morrison, Douglas J.

Background: The appetite-regulating effects of non-digestible carbohydrates (NDC) have in part previously been attributed to their effects on intestinal transit rates as well as microbial production of short chain fatty acids (SCFA). Increased coloni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::420dab5d2d6be959e5ce38b8dfbe31a7
https://eprints.gla.ac.uk/165854/7/165854.pdf

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