Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Byoungsang Chung"'
Autor:
Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim, Doman Kim
Publikováno v:
Molecules, Vol 26, Iss 7, p 1924 (2021)
The main protease (Mpro) is a major protease having an important role in viral replication of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the novel coronavirus that caused the pandemic of 2020. Here, active Mpro was obtained as
Externí odkaz:
https://doaj.org/article/3728e3ba5fd64f0ea1d2bb46397542dc
Autor:
So-Hyung Kwak, Hayeong Kim, Seonmin Lee, Juho Lim, Kunal Pal, Byoungsang Chung, Dong-Hyun Kang, Doman Kim
Publikováno v:
Food Sci Biotechnol
Schisandra chinensis (Omija) is a well-known medicinal plant in East Asia. In this study, Omija oligosaccharide syrup was prepared from sucrose with Omija fruit extract using two glucansucrases of Leuconostoc mesenteroides B-512F/KM and L. mesenteroi
Autor:
Sangyong Lim, Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Doman Kim, Min-Kyu Kim, Do-Won Kim, Byoungsang Chung, Jae Myoung Choi
Publikováno v:
Molecules, Vol 26, Iss 1924, p 1924 (2021)
Molecules
Volume 26
Issue 7
Molecules
Volume 26
Issue 7
The main protease (Mpro) is a major protease having an important role in viral replication of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the novel coronavirus that caused the pandemic of 2020. Here, active Mpro was obtained as
Autor:
Doman Kim, Thi Thanh Hanh Nguyen, Byoungsang Chung, Kunal Pal, Aminul Islam Apu, Jong-Hyun Jung, Dong-Gu Lee, Min-Kyu Kim, Sangyong Lim
Publikováno v:
Enzyme and Microbial Technology. 153:109955
Non-digestible isomaltooligosaccharides (NDIMOS) are functional food and beverage ingredients that contributed to human health benefits through metabolism of gastrointestinal microorganism. In this study, NDIMOS were synthesized by combine dextransuc
Autor:
Tae Sung Kim, Jun Seong Park, Jaewon Hur, Young-Min Kim, Nahyun M. Kim, Choongil Kang, Byoungsang Chung, Doman Kim, Seong Bo Kim, Thi Thanh Hanh Nguyen, Young Hwan Moon, Songhee Han, Kyeong Hwan Hwang
Publikováno v:
Enzyme and Microbial Technology. 103:59-67
Astragalin (kaempferol-3-O-β- d -glucopyranoside, Ast) is a kind of flavonoid known to have anti-oxidant, anti-HIV, anti-allergic, and anti-inflammatory effects. It has low solubility in water. In this study, novel astragalin galactosides (Ast-Gals)
Autor:
Jun Seong Park, Doman Kim, Seong Bo Kim, Byoungsang Chung, Thi Thanh Hanh Nguyen, Nahyun M. Kim, Choongil Kang
Publikováno v:
Enzyme and microbial technology.
Steviol is a diterpene isolated from the plant Stevia rebaudiana that has a potential role as an antihyperglycemic agent by stimulating insulin secretion from pancreatic beta cells and also has significant potential to diminish the renal clearance of
Publikováno v:
Food Chemistry. :366-373
Curcuminoids from rhizomes of Curcuma longa possess various biological activities. However, low aqueous solubility and consequent poor bioavailability of curcuminoids are major limitations to their use. In this study, curcuminoids extracted from turm