Výsledky vyhledávání - "Byoungkyu Lee"

Akademický článek

Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma

Autor: Ji Hae Lee, Koan Sik Woo, Cheorun Jo, Heon Sang Jeong, Seuk Ki Lee, Byong Won Lee, Yu-Young Lee, Byoungkyu Lee, Hyun-Joo Kim

Publikováno v: Journal of Food Quality, Vol 2019 (2019)

This study applied high hydrostatic pressure (HHP) and atmospheric pressure plasma (APP) treatments to rice and examined the effects of the treatments on the microbial contamination and physicochemical properties. The microbial population was 100% st

Externí odkaz: https://doaj.org/article/2f870df3510d487e92d9ad75b5001066

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Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

Autor: Yu-Young Lee, Koan Sik Woo, Jin Young Lee, Byong Won Lee, Sang Sik Nam, Mi Hyang Kim, Hyun-Joo Kim, Min Young Kim, Byoungkyu Lee, Hyeong-Un Lee

Publikováno v: Preventive Nutrition and Food Science

The objective of this study was to investigate the structural and physicochemical properties of starch from seven sweet potato cultivars (Shinyulmi, Sinjami, Hogammi, Jeonmi, Jinyulmi, Juhwangmi, and Pungwonmi). Jeonmi and Jinyulmi had amylose conten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d00f246230862f0c5d7a797d0d9b9f5
https://pubmed.ncbi.nlm.nih.gov/32676473

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Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma

Autor: Kyung Ha Lee, Hae In Yong, Sea-Kwan Oh, Koan Sik Woo, Hyun-Joo Kim, Seuk Ki Lee, Cheorun Jo, Yu-Young Lee, Byong Won Lee, Byoungkyu Lee

Publikováno v: Food Science and Biotechnology. 27:661-667

The microbial and physicochemical properties of brown and white cooked rice treated by atmospheric pressure plasma (APP). APP was produced (250 W, 15 kHz, ambient air) and applied to brown and white cooked rice for 5, 10, and 20 min. The 20-min plasm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::696e38d2eb99f16ec56d5adf26ee7399
https://doi.org/10.1007/s10068-017-0297-6

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Changes in microbial and chemical properties of rough rice treated with cold plasma by storage temperatures and periods

Autor: Sea-Kwan Oh, Koan Sik Woo, Cheorun Jo, Byoungkyu Lee, Seuk Ki Lee, Hae In Yong, Byong Won Lee, Yu-Young Lee, Hyun-Joo Kim

Publikováno v: Korean Journal of Food Preservation. 24:908-914

Cold plasma (CP) was applied to examine microbial safety and physicochemical properties of rough rice. CP was generated in a square-shaped plastic container (250 W, 15 kHz, ambient air) and dielectric barrier discharge plasma treatment was applied fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b801b5ddb205c412dddf4ed6fd2e580
https://doi.org/10.11002/kjfp.2017.24.7.908

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Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin

Autor: Sang Sik Nam, Yu-Young Lee, Hyun-Joo Kim, Ji Hae Lee, Koan Sik Woo, Byong Won Lee, Byoungkyu Lee, Hyeong-Un Lee

Publikováno v: Preventive Nutrition and Food Science

The flesh color of sweet potatoes varies based on the antioxidant pigments in the cultivar. In this study, the antioxidant characteristics of various flesh color sweet potato cultivars (Jinyulmi, Juhwangmi, Pungwonmi, and Sinjami) were investigated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf8a78cd0545c2297de7b077e969ec6
https://pubmed.ncbi.nlm.nih.gov/31608254

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