Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Byoung-Kon Lee"'
Autor:
Han-Jin Oh, Yei-Ju Park, Jae Hyoung Cho, Min-Ho Song, Bon-Hee Gu, Won Yun, Ji-Hwan Lee, Ji-Seon An, Yong-Ju Kim, Jun-Soeng Lee, Sheena Kim, Hyeri Kim, Eun Sol Kim, Byoung-Kon Lee, Byeong-Woo Kim, Hyeun Bum Kim, Jin-Ho Cho, Myung-Hoo Kim
Publikováno v:
Animals, Vol 11, Iss 5, p 1356 (2021)
Twenty weaned piglets with initial body weight of 6.83 ± 0.33 kg (21 day of age, LYD) were randomly assigned to four treatments for a two-week feeding trial to determine the effects of different dietary zinc on nutrient digestibility, intestinal hea
Externí odkaz:
https://doaj.org/article/5504519a27b244bf9d049535ebb5f994
Autor:
Jung-Hyun Nam, Duri Kim, Ji-Yong Hyun, Hee-Jung Jin, Yun-Sang Choi, Jin-Ho Cho, Byoung Kon Lee, Ji-Yeon Chun
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:395-402
Autor:
Bon-Hee Gu, Byeong-Woo Kim, Hyeri Kim, Jun-Soeng Lee, Won Yun, Byoung-Kon Lee, Ji Hwan Lee, Yong-Ju Kim, Jiseon An, Minho Song, Yei-Ju Park, Jae Hyoung Cho, Myunghoo Kim, Jin Ho Cho, Hanjin Oh, Sheena Kim, Eun Sol Kim, Hyeun Bum Kim
Publikováno v:
Animals, Vol 11, Iss 1356, p 1356 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 5
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 5
Twenty weaned piglets with initial body weight of 6.83 ± 0.33 kg (21 day of age, LYD) were randomly assigned to four treatments for a two-week feeding trial to determine the effects of different dietary zinc on nutrient digestibility, intestinal hea
Autor:
Ji Hwan Lee, Byoung Kon Lee, Young Bin Go, Minho Song, Seok Hyeon Cho, Hyun Ah Cho, Hyeun Bum Kim, Han Jin Oh, Dong Cheol Song, Jin Ho Cho, Se Yeon Chang, Yong Ju Kim, Jae Woo An
Publikováno v:
Animals, Vol 11, Iss 3075, p 3075 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
The purpose of this study was to evaluate the effect of full-fat almonds (FFA) as an alternative protein and fat source for broiler feed on broiler productivity, nutrient digestibility, blood characteristics, cecal-fecal microflora, and foot-pad derm
Autor:
Yong Ju Kim, Min Ho Song, Ji Hwan Lee, Han Jin Oh, Se Yeon Chang, Jae Woo An, Young Bin Go, Dong Cheol Song, Hyun Ah Cho, Byoung Kon Lee, Seok Hyeon Cho, Hyeun Bum Kim, Jin Ho Cho
Publikováno v:
Animals, Vol 11, Iss 11, p 3075 (2021)
The purpose of this study was to evaluate the effect of full-fat almonds (FFA) as an alternative protein and fat source for broiler feed on broiler productivity, nutrient digestibility, blood characteristics, cecal-fecal microflora, and foot-pad derm
Externí odkaz:
https://doaj.org/article/41dbe10df4704a598a9a05d8bca6d5d8