Výsledky vyhledávání - "Byongnam Kang"

편의점 도시락 선택속성이 브랜드 이미지와 고객만족에 미치는 영향 : 20대 소비자를 중심으로

Autor: Byongnam Kang, choi taeho, MIja Kim

Publikováno v: Culinary Science & Hospitality Research. 25:155-162

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7427aad4b95fb4b128147fdd1210e462
https://doi.org/10.20878/cshr.2019.25.5.015

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The Study of Online Marketing’s Impact of Food Service Companies on the Purchasing Behavior Itself and Brand Recognition of New Brand of Menu : Focusing on Viral Marketing

Autor: Byongnam Kang, Sung Sik Moon

Publikováno v: Culinary Science & Hospitality Research. 23:173-183

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a78f7cbf1795bce169a366a75e1695b
https://doi.org/10.20878/cshr.2017.23.8.017

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A Study on Mediating Effect of Customer Satisfaction and Attitudinal Loyalty between the Brand Image and Behavioral loyalty in Coffeeshops -Focusing on Capital Area and Non-Capital Area

Autor: Sung Sik Moon, Byongnam Kang

Publikováno v: Culinary Science & Hospitality Research. 20:205-219

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb666080d75cd840e86a0345391bf082
https://doi.org/10.20878/cshr.2014.20.1.016

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Quality Characteristics of Takju added with Seokim

Autor: Sangjung Lee, Cho，Jae-Chul, Byongnam Kang

Publikováno v: Culinary Science & Hospitality Research. 19:244-251

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cec8feb2a311d7171ab43c41452a6612
https://doi.org/10.20878/cshr.2013.19.1.018

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