Metagenomic analysis of bacterial diversity in pigeon pea after soaking in water

Autor: Yuni Sine, Donny Widianto, Yekti Asih Purwestri, Byong Hoon Lee, Widodo Widodo

Publikováno v: Indonesian Journal of Biotechnology, Vol 29, Iss 3, Pp 149-159 (2024)

This study investigated the diversity of bacterial community in the samples of pigeon pea (Cajanus cajan L. Millsp.) soaked in water for 12 h and 24 h. The detection of certain bacterial species in the samples that can be isolated and potentially be

Externí odkaz: https://doaj.org/article/8c1a18c2bd964fca8ce909cacc089555

Contributors

Autor: Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, S. Veeramani

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9c72a0e282365f079688560ca0599e2
https://doi.org/10.1016/b978-0-12-822909-5.00035-6

New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns

Autor: Eric Banan-Mwine Daliri, Byong-Hoon Lee, Deog-Hwan Oh, Ramachandran Chelliah, Fred Kwame Ofosu, Fazle Elahi

Publikováno v: Frontiers in Sustainable Food Systems, Vol 4 (2020)

Polyphenols are natural high-valued secondary metabolites of plant that demonstrate strong antimicrobial potential as natural preservatives besides their well-established health promoting benefits. This review highlights the challenges, novel strateg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3541ed5e54d1df0abccf9352b7ce9b61
https://www.frontiersin.org/articles/10.3389/fsufs.2020.525810/full

Maltoheptaose and maltooctaose as the superior aroma encapsulating agents

Autor: Byong-Hoon Lee, Byoung Cheol Min, Kwan-Hwa Park, Hyung Hee Baek, Young Seung Jeon, So Young Kwon

Publikováno v: Food Science and Biotechnology. 19:1611-1617

Maltoheptaose (G7) and maltooctaose (G8) were examined as potential encapsulating agents for aroma compounds and compared with commercially available maltodextrins with the dextrose equivalent (DE) 10 and 18. Solutions of each encapsulating agent wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::057abfc6ea650b0aee43a7e837cd501d
https://doi.org/10.1007/s10068-010-0228-2

Overexpression and characterization of a novel transgalactosylic and hydrolytic β-galactosidase from a human isolate Bifidobacterium breve B24

Autor: Sung Hun Yi, Byong-Hoon Lee, Kwan Hwa Park, Inteaz Alli

Publikováno v: New biotechnology. 28(6)

After the complete gene of a β-galactosidase from human isolate Bifidobacterium breve B24 was isolated by PCR and overexpressed in E. coli, the recombinant β-galactosidase was purified to homogeneity and characterized for the glycoside transferase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06df2c281facd86953409e0c19ec045
https://pubmed.ncbi.nlm.nih.gov/21888996