Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: A randomised controlled trial

Autor: Øyri, Linn Kristin Lie, Hansson, Patrik, Bogsrud, Martin Prøven, Narverud, Ingunn, Florholmen, Geir, Leder, Lena, Byfuglien, Marte G., Veierød, Marit Bragelien, Ulven, Stine Marie, Holven, Kirsten Bjørklund

Publikováno v: Øyri, Linn Kristin Lie Hansson, Patrik Bogsrud, Martin Prøven Narverud, Ingunn Florholmen, Geir Leder, Lena Byfuglien, Marte G. Veierød, Marit Bragelien Ulven, Stine Marie Holven, Kirsten Bjørklund . Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: A randomised controlled trial. British Jo
British Jo

Externí odkaz: http://hdl.handle.net/10852/70870
https://www.duo.uio.no/bitstream/handle/10852/70870/1/Oyri_Br_J_Nutr_010218_Cristin.pdf

Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n -6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial.

Autor: Øyri LKL; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372 Oslo, Norway., Narverud I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372 Oslo, Norway.; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Aker Hospital, Building 6, 6th floor, Trondheimsveien 232, 0586 Oslo, Norway., Bogsrud MP; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Aker Hospital, Building 6, 6th floor, Trondheimsveien 232, 0586 Oslo, Norway.; Unit for Cardiac and Cardiovascular Genetics, Oslo University Hospital, Kirkeveien 166, 0450 Oslo, Norway., Hansson P; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372 Oslo, Norway., Leder L; Mills AS, Sofienberggt. 19, 0558 Oslo, Norway., Byfuglien MG; Mills AS, Sofienberggt. 19, 0558 Oslo, Norway., Veierød MB; Oslo Centre for Biostatistics and Epidemiology, Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372 Oslo, Norway., Thoresen M; Oslo Centre for Biostatistics and Epidemiology, Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372 Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372 Oslo, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Sognsvannsveien 9, 0372 Oslo, Norway.; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Aker Hospital, Building 6, 6th floor, Trondheimsveien 232, 0586 Oslo, Norway.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2019 Aug 13; Vol. 8, pp. e27. Date of Electronic Publication: 2019 Aug 13 (Print Publication: 2019).