Zobrazeno 1 - 10
of 491
pro vyhledávání: '"Byer, S"'
Autor:
Szenczi P; CONACYT-Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Unidad Psicopatología y Desarrollo, Calz. México-Xochimilco 101, 14370, Ciudad de México, Mexico., Martínez-Byer S; Posgrado en Ciencias Biológicas, Unidad de Posgrado, Edificio A, 1er Piso, Circuito de Posgrados, Ciudad Universitaria, Coyoacán, 04510, Ciudad de México, Mexico., Chacha J; Posgrado en Ciencias Biológicas, Unidad de Posgrado, Edificio A, 1er Piso, Circuito de Posgrados, Ciudad Universitaria, Coyoacán, 04510, Ciudad de México, Mexico., Hudson R; Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, AP 70228, 04510, Ciudad de México, Mexico., Bánszegi O; Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, AP 70228, 04510, Ciudad de México, Mexico. oxana.banszegi@gmail.com.
Publikováno v:
Animal cognition [Anim Cogn] 2023 Jul; Vol. 26 (4), pp. 1345-1352. Date of Electronic Publication: 2023 May 14.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Chacha J; Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, AP 70228, CP 04510, Mexico City, Mexico.; Posgrado en Ciencias Biológicas, Universidad Nacional Autónoma de México, Unidad de Posgrado, Edificio A, Circuito de Posgrados, CP 04510, Mexico City, Mexico., Szenczi P; CONACYT-Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Unidad Psicopatología y Desarrollo, Calz. México-Xochimilco 101, CP 14370, Mexico City, Mexico., González D; Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, AP 70228, CP 04510, Mexico City, Mexico., Martínez-Byer S; Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, AP 70228, CP 04510, Mexico City, Mexico.; Posgrado en Ciencias Biológicas, Universidad Nacional Autónoma de México, Unidad de Posgrado, Edificio A, Circuito de Posgrados, CP 04510, Mexico City, Mexico., Hudson R; Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, AP 70228, CP 04510, Mexico City, Mexico. rhudson@biomedicas.unam.mx., Bánszegi O; Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, AP 70228, CP 04510, Mexico City, Mexico. oxana.banszegi@gmail.com.
Publikováno v:
Animal cognition [Anim Cogn] 2020 May; Vol. 23 (3), pp. 491-501. Date of Electronic Publication: 2020 Feb 12.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Elver AA; University of Kansas School of Medicine, Kansas City, KS., Braasch MC; University of Kansas School of Medicine, Kansas City, KS., Byer S; University of Kansas School of Medicine, Kansas City, KS., Gilmer L; University of Kansas School of Medicine, Kansas City, KS.; Department of Pediatrics., Sykes KJ; University of Kansas School of Medicine, Kansas City, KS.; Department of Otolaryngology - Head and Neck Surgery., Tuchek C; University of Kansas School of Medicine, Kansas City, KS.; Department of Neurosurgery., DiPasco P; University of Kansas School of Medicine, Kansas City, KS.; Department of Surgery.
Publikováno v:
Kansas journal of medicine [Kans J Med] 2021 Nov 05; Vol. 14, pp. 265-268. Date of Electronic Publication: 2021 Nov 05 (Print Publication: 2021).
Autor:
Bánszegi O; Institute of Biomedical Research., Szenczi P; National Institute of Psychiatry Ramon de la Fuente Muñiz (CONACYT)., Urrutia A; Institute of Biomedical Research., Martínez-Byer S; Posgrado en Ciencias Biologicas., Hudson R; Institute of Biomedical Research.
Publikováno v:
Journal of comparative psychology (Washington, D.C. : 1983) [J Comp Psychol] 2021 Nov; Vol. 135 (4), pp. 505-515. Date of Electronic Publication: 2021 Aug 26.
Autor:
Reiter T; Food Science Graduate Group, University of California, Davis, Davis, California, USA.; Department of Viticulture and Enology, University of California, Davis, Davis, California, USA.; Department of Population Health and Reproduction, University of California, Davis, Davis, California, USA., Montpetit R; Department of Viticulture and Enology, University of California, Davis, Davis, California, USA., Byer S; Department of Viticulture and Enology, University of California, Davis, Davis, California, USA., Frias I; Department of Viticulture and Enology, University of California, Davis, Davis, California, USA., Leon E; Department of Chemical Engineering, University of California, Davis, Davis, California, USA., Viano R; Department of Chemical Engineering, University of California, Davis, Davis, California, USA., Mcloughlin M; Department of Chemical Engineering, University of California, Davis, Davis, California, USA., Halligan T; Department of Chemical Engineering, University of California, Davis, Davis, California, USA., Hernandez D; Department of Chemical Engineering, University of California, Davis, Davis, California, USA., Runnebaum R; Department of Viticulture and Enology, University of California, Davis, Davis, California, USA.; Department of Chemical Engineering, University of California, Davis, Davis, California, USA., Montpetit B; Food Science Graduate Group, University of California, Davis, Davis, California, USA benmontpetit@ucdavis.edu.; Department of Viticulture and Enology, University of California, Davis, Davis, California, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2021 May 11; Vol. 87 (11). Date of Electronic Publication: 2021 May 11 (Print Publication: 2021).
Autor:
Reiter T; Food Science Graduate Group, University of California Davis, Davis, California, USA.; Department of Viticulture and Enology, University of California Davis, Davis, California, USA.; Department of Population Health and Reproduction, University of California, Davis, California, USA., Montpetit R; Department of Viticulture and Enology, University of California Davis, Davis, California, USA., Byer S; Department of Viticulture and Enology, University of California Davis, Davis, California, USA., Frias I; Department of Viticulture and Enology, University of California Davis, Davis, California, USA., Leon E; Department of Chemical Engineering, University of California, Davis, California, USA., Viano R; Department of Chemical Engineering, University of California, Davis, California, USA., Mcloughlin M; Department of Chemical Engineering, University of California, Davis, California, USA., Halligan T; Department of Chemical Engineering, University of California, Davis, California, USA., Hernandez D; Department of Chemical Engineering, University of California, Davis, California, USA., Figueroa-Balderas R; Department of Viticulture and Enology, University of California Davis, Davis, California, USA., Cantu D; Department of Viticulture and Enology, University of California Davis, Davis, California, USA., Steenwerth K; Crops Pathology and Genetics Research Unit, USDA Agricultural Research Service, Davis, California, USA., Runnebaum R; Department of Viticulture and Enology, University of California Davis, Davis, California, USA.; Department of Chemical Engineering, University of California, Davis, California, USA., Montpetit B; Food Science Graduate Group, University of California Davis, Davis, California, USA benmontpetit@ucdavis.edu.; Department of Viticulture and Enology, University of California Davis, Davis, California, USA.
Publikováno v:
MSystems [mSystems] 2021 Apr 13; Vol. 6 (2). Date of Electronic Publication: 2021 Apr 13.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Menchetti, Laura1 (AUTHOR) laura.menchetti@unicam.it, Riggio, Giacomo2 (AUTHOR) giacomoriggio@gmail.com, Calipari, Silvia2 (AUTHOR) schatzi86@gmail.com, Mariti, Chiara3 (AUTHOR) chiara.mariti@unipi.it, Menor-Campos, David J.4 (AUTHOR) pv2mecad@uco.es, Diverio, Silvana2 (AUTHOR) silvana.diverio@unipg.it
Publikováno v:
Animals (2076-2615). Dec2024, Vol. 14 Issue 23, p3465. 19p.