Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Byeong-Seon Jeon ，"'
Autor:
Evelyn Saba, Jireh Yi-Le Chan, Byeong Seon Jeon, Yuan Yee Lee, Man Hee Rhee, Sung Keun Choi, Muhammad Irfan, Minki Kim
Publikováno v:
Phytomedicine. 54:169-181
Background Different processing conditions alter the ginseng bioactive compounds, promoting or reducing its anti-inflammatory effects. We compared black ginseng (BG) – that have been steamed 5 times – with red ginseng (RG). Hypothesis/ Purpose To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6198463f3410409c648523bff36ee1ee
https://doi.org/10.1016/j.phymed.2018.09.186
https://doi.org/10.1016/j.phymed.2018.09.186
Autor:
Minki Kim, Sung Keun Choi, Seung-Hyung Kim, Evelyn Saba, Yuan Yee Lee, Byeong Seon Jeon, Man Hee Rhee
Publikováno v:
Pakistan Journal of Nutrition. 18:51-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf74942feab78141dcaa97b79539a35f
https://doi.org/10.3923/pjn.2019.51.59
https://doi.org/10.3923/pjn.2019.51.59
Autor:
Kwan-Mo You，, Soo-Jin Park, Soon-Taek Hong, Jong-Tae Park, Ka-Soon Lee, Byeong-Seon Jeon ，, Eui-Seok Lee, Sun-Young Kim
Publikováno v:
Food Engineering Progress. 21:79-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a3cb5636b19c673c4fa12f97e8a1d5
https://doi.org/10.13050/foodengprog.2017.21.1.79
https://doi.org/10.13050/foodengprog.2017.21.1.79
Autor:
Hyun-Joo Shon, Sung-Dong Lee, Young Min Kwon, Soon-Sun Hong, Hyun-Sook Kang, Dalwoong Choi, Sung-Ryong Ko, Byeong-Seon Jeon, Mu-Gung Cho, Chae-Kyu Park, Jong-Tae Lee
Publikováno v:
Journal of Ginseng Research. 32:390-396
For evaluating the quality of ginseng, simple and fast analysis methods are needed to detennine the ginsenoside content of the ginseng products. The aim of this study was therefore to optimize conditions for fast analysis of the ginsenosides, the act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a2b6d5b1b5e5d0fc3e2efad9993e3e3
https://doi.org/10.5142/jgr.2008.32.4.390
https://doi.org/10.5142/jgr.2008.32.4.390
Autor:
Minki Kim, Yuan Yee Lee, Muhammad Irfan, Sung Keun Choi, Byeong Seon Jeon, Jee Eun Han, Dongmi Kwak, Tae-Hwan Kim, Man Hee Rhee
Publikováno v:
Pakistan Journal of Life & Social Sciences; 2019, Vol. 17 Issue 2, p58-67, 10p
Autor:
Seok-Chang Kim, Kil-Bong Nho, Byung-Goo Cho, Chun-Suk Kim, Byeong-Seon Jeon, Kang-Ju Choi, Sung-Ryong Ko
Publikováno v:
Journal of Ginseng Research. 29:126-130
Ginseng saponins have been known as main active principles and are quantified as the index components of ginseng and its products for quality control. However ginseng saponins are easily hydrolyzed in acidic solutions of crude drug preparations. Due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::759a20b0a905aaeaa1da1df5ce727cea
https://doi.org/10.5142/jgr.2005.29.3.126
https://doi.org/10.5142/jgr.2005.29.3.126