Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Byeong-Il AHN"'
Autor:
Heesun Lim, Byeong-Il Ahn
Publikováno v:
Agricultural Economics (AGRICECON), Vol 66, Iss 11, Pp 499-509 (2020)
In this paper, we investigate whether there exists market inefficiency in the distribution channel of pork by estimating a developed partial adjustment model that captures the asymmetric price transmission from wholesale to retail prices. The estimat
Externí odkaz:
https://doaj.org/article/cace35d6a6994ef1baafa4a154efc9c5
Publikováno v:
Agriculture, Vol 13, Iss 3, p 577 (2023)
The fluctuation of vegetable prices in recent years underscores the need to identify contributing factors and develop effective policies. In order to examine the factors affecting the fluctuation of vegetable prices, this paper uses a structural mode
Externí odkaz:
https://doaj.org/article/5d4d664663164177961c54e4dfa9c20d
Autor:
Byeong-Il Ahn
Publikováno v:
Agricultural Economics (AGRICECON), Vol 65, Iss 9, Pp 415-424 (2019)
Average consumption propensity (ACP) and average food consumption propensity (AFCP) are important indices for implementing macroeconomic and food policies. The present paper investigates the existence of asymmetric responses of ACP and AFCP to positi
Externí odkaz:
https://doaj.org/article/04c1e6ae5a6e4f0c93655478fa1eddb3
Autor:
Byeong-il Ahn
Publikováno v:
Korean Journal of Food Mareting Econmics. 39:95-114
Autor:
Minseong Kang, Byeong‐Il Ahn
Publikováno v:
Agribusiness.
Autor:
Jung Hun HAN, Byeong-Il AHN
Publikováno v:
Agricultural Economics (AGRICECON), Vol 61, Iss 12, Pp 552-563 (2015)
In order to derive the evidence of the asymmetric price transmission, we employed the threshold estimation for the price relationship between the imported wheat and the wheat flour prices. We estimated the exact level of threshold points of the impor
Externí odkaz:
https://doaj.org/article/4c85bee9ea3c4c1bb591e065a2f23f36
Publikováno v:
Sustainability, Vol 14, Iss 211, p 211 (2022)
Sustainability; Volume 14; Issue 1; Pages: 211
Sustainability; Volume 14; Issue 1; Pages: 211
The eco-friendly certification system is designed to ensure safe agricultural products to consumers while minimizing environmental pollution. However, despite its advantages, it is not widely adopted due to a possible decrease of farmers’ income. I
Publikováno v:
Korean Agricultural Economics Association. 62:155-175
Publikováno v:
Korean Journal of Agricultural Management and Policy. 48:441-466
Publikováno v:
Korean Agricultural Economics Association. 62:55-77