Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Byeong-Hwan Jeon"'
Autor:
Byeong Hwan Jeon
Publikováno v:
The Asian Journal of Kinesiology, Vol 26, Iss 3, Pp 26-33 (2024)
OBJECTIVES This study is aimed to investigate the effect of short term weight control by High Intensity Endurance Training(HIET) on body composition, muscle mass and functions male college in male wrestling athletes. METHODS Fifteen male college wres
Externí odkaz:
https://doaj.org/article/2b26fc9f993c4659a04c1dbe703d1f84
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Postmenopause, the secretion of female hormones changes, causing excessive fat accumulation in the body and leading to chronic inflammation, which increases the incidence of cardiovascular diseases (CVD). Walking is an easily accessible dail
Externí odkaz:
https://doaj.org/article/20adb03c51464af6b3d7ba7383339b4e
Autor:
Byeong Hwan Jeon
Publikováno v:
The Asian Journal of Kinesiology, Vol 24, Iss 4, Pp 34-43 (2022)
OBJECTIVES The purpose of this study is to investigate the efficacy of weight training with controlled blood flow occlusion compared to conventional resistance training, in the ageing population. METHODS Twenty-three healthy female subjects (aged 40-
Externí odkaz:
https://doaj.org/article/5a4f48b49d574b9dbf53bdf01a6702e3
Publikováno v:
Fisheries and Aquatic Sciences, Vol 25, Iss 8, Pp 450-461 (2022)
A randomized, double-blind, and placebo-controlled clinical study was used to determine the cognitive functions related to working memory (WM) and antioxidant properties of fermented Laminaria japonica (FLJ) on healthy volunteers. Eighty participants
Externí odkaz:
https://doaj.org/article/68535cea32714e869b7b5878cc50bef2
Autor:
Byeong Hwan Jeon
Publikováno v:
The Asian Journal of Kinesiology, Vol 25, Iss 1, Pp 1-2 (2023)
Externí odkaz:
https://doaj.org/article/f5145dcf1bb4419e885e4dd71b800dc1
Autor:
Byeong Hwan Jeon
Publikováno v:
The Asian Journal of Kinesiology, Vol 21, Iss 2, Pp 23-30 (2019)
OBJECTIVES The free radical theory of aging posits that a decrease in antioxidant capacity occurs in old age. This exposes the body to greater oxidative stress, which has been reported to have a causal effect on the aging process and development of d
Externí odkaz:
https://doaj.org/article/bd8b6db6ac644f7c9f2b05a7a247f646
Autor:
Byeong Hwan Jeon
Publikováno v:
The Asian Journal of Kinesiology, Vol 21, Iss 1, Pp 25-36 (2019)
OBJECTIVES Base on the series of findings for seahorse supplementation of our group, we were supposed to investigate the effects of seahorse extract supplementation for 6 weeks on muscle mass, muscle fitness, and the ability of daily life and exercis
Externí odkaz:
https://doaj.org/article/f3cacdea7f6349528d0e042c51ade11a
Autor:
Dong Seok Kim, Byeong Hwan Jeon
Publikováno v:
The Asian Journal of Kinesiology, Vol 20, Iss 1, Pp 27-33 (2018)
PURPOSE The purpose of this study was verifying effects of 8 weeks of inspiratory muscle training on pulmonary function and maximum inspiratory pressure and skill-related physical fitness in women. METHODS Participants were divided into two group; an
Externí odkaz:
https://doaj.org/article/d724085d989b42d6b64a751c6b9080e0
Autor:
Kyoung-Min Rheu, Bae-Jin Lee, Woo-Hyeon Son, Dong-Seok Kim, Hyun-Tae Park, Min-Seong Ha, Byong-Hak Gong, Byeong-Hwan Jeon
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 24; Pages: 16450
A randomized controlled trial (RCT) was conducted to evaluate the effect of fermented sarco oysters (FSO) on muscle strength in postmenopausal females with low muscle mass. Fifty-two female participants were randomly divided into the experiment group
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 8811, p 8811 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 23
International Journal of Environmental Research and Public Health
Volume 17
Issue 23
Exogenous lactate administration has more recently been investigated for its various prophylactic effects. Lactate derived from potential functional foods, such as fermented oyster extract (FO), may emerge as a practical and effective method of consu