Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Byeong-Heon Lee"'
Autor:
Seong-Jun Jo, Young Gyu Jeon, Dong-Kyu Kim, Sang Yeop Hwang, Byeong-Heon Lee, Chea Yun Kang, Seung-Hwan Lee, Sung-Hwan Lim, R. Vasant Kumar, Yu-Jin Han, Kwang-Bum Kim, Hyun-Kyung Kim
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36206- (2024)
Garnet-type Li7La3Zr2O12 (LLZO) Li-ion solid electrolytes are promising candidates for safe, next-generation solid-state batteries. In this study, we synthesize Ga-doped LLZO (Ga–LLZO) electrolytes using a microwave-assisted solvothermal method fol
Externí odkaz:
https://doaj.org/article/e98b9e12dc424deeb243e9e7a18c5b67
Publikováno v:
Agricultural and Biological Chemistry. 55:1081-1087
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0b169071f0099b950dc91047f4a577
https://doi.org/10.1080/00021369.1991.10870723
https://doi.org/10.1080/00021369.1991.10870723
Publikováno v:
Agricultural and Biological Chemistry. 55:1081-1087
As a part of the study of bubble expansion in wheat flour dough under temperature rise, the critical radius for expansion, and the time course of expansion of an isolated bubble were investigated. As the required physical properties for the calculati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04fe7eedeb1d627b41b68facc145c442
https://doi.org/10.1271/bbb1961.55.1081
https://doi.org/10.1271/bbb1961.55.1081
Publikováno v:
Agricultural and Biological Chemistry. 51:2067-2071
Defatted-dried rice flour and untreated rice flour were extruded with a twin-screw extruder, and the characteristics of the extrudates were compared with each other. The defatting and drying treatment was effective for improving the expansion ratio a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4cc35d5c18355f9feb645f8d4de1e07
https://doi.org/10.1271/bbb1961.51.2067
https://doi.org/10.1271/bbb1961.51.2067