Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Byeong-Gyun Kim"'
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 49:772-778
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66db1f03af3d92cdee6e059e41072e31
https://doi.org/10.5657/kfas.2016.0772
https://doi.org/10.5657/kfas.2016.0772
Autor:
Sang Gyun Kim, Heung-Su Kim, Seung Hwan Jung, Yun Seong Eo, Se-Hwan Kim, Sung-Wook Moon, Byeong-Gyun Kim
Publikováno v:
Journal of Positioning, Navigation, and Timing. 4:115-122
Global Positioning System (GPS) is used in various fields such as communications systems, transportation systems, e-commerce, power plant systems, and up to various military weapons systems recently. However, GPS receiver is vulnerable to jamming sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f75a63ccd2cb93dd9bcca3b0ecd2db3
https://doi.org/10.11003/jpnt.2015.4.3.115
https://doi.org/10.11003/jpnt.2015.4.3.115
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 44:31-36
This study developed a normal temperature-circulatable retort-sterilized crab analog (RSCA) with a long shelf-life by retort sterilization. We examined the optimum sterilization conditions and quality characteristics of the RSCA. A central composite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c7af7f935f5622f3430f23869ad7f87
https://doi.org/10.5657/kfas.2011.44.1.031
https://doi.org/10.5657/kfas.2011.44.1.031
Autor:
Byeong Gyun Kim, Yeung Joon Choi
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 44:37-44
We investigated the optimum formulation to improve the gelling ability of squid, Dosidicus gigas, surimi. The solubility of minced squid muscle was highest at pH 10.7, and lowest at pH 5.0. The yields of conventional surimi and protein recovery after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb5fe1d6d5fb6f3fe6f610dd523377f
https://doi.org/10.5657/kfas.2011.44.1.037
https://doi.org/10.5657/kfas.2011.44.1.037
Autor:
Yeung-Joon Choi, Taek-Soon Shin, Han-Sul Yang, Il-Suk Kim, Gu-Boo Park, Byeong-Gyun Kim, Sang-Keun Jin
Publikováno v:
Journal of Life Science. 17:728-734
In this study, we prepared surimi from pork leg and chicken breast by pH adjustments of 3.0 and 11.0. The content of crude protein, yield, water-holding capacity, redness, yellowness, myoglobin(Mb) and metmyoglobin(metMb) were significantly higher in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::887e242b461622ff9ce4ca35c0d7028e
https://doi.org/10.5352/jls.2007.17.5.728
https://doi.org/10.5352/jls.2007.17.5.728
Autor:
Kyoung Chan Park, Byeong Gyun Kim, Chang Hun Huh, Sun Young Huh, Jung Won Shin, Sang Woong Youn, Hye One Kim
Publikováno v:
Journal of Dermatological Treatment. :1-2
Sirs,Lidocaine/prilocaine cream (EMLA®; Astra Pharmaceuticals, Sweden) contains 2.5% of lidocaine and 2.5% of prilocaine and is a preparation for topical anesthesia of skin (1). Although the blanch...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0a8c1ac830a8115e8e688bd998e924
https://doi.org/10.1080/09546630902877923
https://doi.org/10.1080/09546630902877923
Publikováno v:
Pigment Cell & Melanoma Research. Jun2009, Vol. 22 Issue 3, p344-372. 29p.
Autor:
Chil Hwan Oh1
Publikováno v:
Skin Research & Technology. Feb2009, Vol. 15 Issue 1, p84-134. 51p. 1 Black and White Photograph, 3 Graphs.
Publikováno v:
Lasers in Surgery & Medicine; Jun2008 Supplement 20, Vol. 40, p1-132, 132p
Autor:
Kim, Hye-One1,2 (AUTHOR), Kim, Byeong-Gyun1,2 (AUTHOR), Shin, Jung-Won1 (AUTHOR), Huh, Sun-Young1 (AUTHOR), Youn, Sang-Woong1,2 (AUTHOR), Huh, Chang-Hun1,2 (AUTHOR), Park, Kyoung-Chan1,2 (AUTHOR) gcpark@snu.ac.kr
Publikováno v:
Journal of Dermatological Treatment. Dec2009, Vol. 20 Issue 6, p376-377. 2p. 1 Chart, 1 Graph.