Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Byazilya F, Vasilyeva"'
Autor:
Liudmila A. Alexandrova, Ivan A. Oskolsky, Dmitry A. Makarov, Maxim V. Jasko, Inna L. Karpenko, Olga V. Efremenkova, Byazilya F. Vasilyeva, Darya A. Avdanina, Anna A. Ermolyuk, Elizaveta E. Benko, Stanislav G. Kalinin, Tat’yana V. Kolganova, Maria Ya. Berzina, Irina D. Konstantinova, Alexander O. Chizhov, Sergey N. Kochetkov, Alexander A. Zhgun
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 3053 (2024)
The rapid increase in the antibiotic resistance of microorganisms, capable of causing diseases in humans as destroying cultural heritage sites, is a great challenge for modern science. In this regard, it is necessary to develop fundamentally novel an
Externí odkaz:
https://doaj.org/article/6d2e1349aa26485295d88bf14f128559
Autor:
Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Fungi Eurotium spp. are the main biological agents that ferment the leaves of the Camellia sinensis tea bush to form a popular food product, postfermented tea. The fungus E. cristatum, stored in the collection of the Gause Institute of New Antibiotic
Externí odkaz:
https://doaj.org/article/3ddc7c3df7f14a7db7e6e446300ab837
Autor:
T. A. Efimenko, Sergey D Negrya, Pavel N. Solyev, Olga V. Efremenkova, Sergey N. Kochetkov, O. V. Shevchenko, A. A. Glukhova, Inna L. Karpenko, O. V. Chekhov, L. A. Alexandrova, D. A. Makarov, Maxim V. Jasko, Byazilya F. Vasilyeva, I. G. Sumarukova
Publikováno v:
Молекулярная биология. 55:164-176
Resistance developed to the majority of drugs used to treat infectious diseases warrants the design of new compounds effective against drug-resistant strains of pathogens. Recently, several groups of modified nucleosides have been synthesized and sho
Autor:
Sergey S. Shevelev, Alexander V. Oleskin, S. N. Filippova, Tatiana G. Mukhamedzanova, Olga V. Efremenkova, Galina I. El-Registan, Yu. A. Nikolaev, E. N. Bilanenko, Byazilya F. Vasilyeva, Marina V. Gernet, E. F. Shanenko, Tatiana A. Efimenko, Ivan N. Serykh
Publikováno v:
Journal of Pharmacy and Nutrition Sciences. 10:341-361
Background: The biological activities of dark Chinese teas are largely due to their microbial post-fermentation. Herbal teas are traditional Russian beverages that hold special value, owing to their taste and useful medicinal properties. However, no
Autor:
O. V. Chekhov, I. G. Sumarukova, D. A. Makarov, A. A. Glukhova, L. A. Alexandrova, Sergey N. Kochetkov, Olga V. Efremenkova, Byazilya F. Vasilyeva, Sergey D Negrya, Pavel N. Solyev, Inna L. Karpenko
Publikováno v:
Russian Journal of Bioorganic Chemistry. 46:133-138
To obtain nucleoside derivatives with antibacterial activity, we have proposed three ways of the synthesis of 5-alkylthiomethyl-2'-deoxyuridines, which was based on the condensation of 3',5'-diacetyl-5-bromomethyl-2'-deoxyuridine with the correspondi
Autor:
Inna L. Karpenko, L. A. Alexandrova, Maxim V. Jasko, Pavel N. Solyev, Olga V. Efremenkova, I. G. Sumarukova, Sergey N. Kochetkov, Sergey D Negrya, Byazilya F. Vasilyeva
Publikováno v:
The Journal of Antibiotics. 73:236-246
Recently we have synthesized a set of pyrimidine nucleoside derivatives bearing extended alkyltriazolylmethyl substituents at position 5 of the nucleic base, and showed their significant activity against Mycobacterium tuberculosis virulent laboratory
Autor:
S. N. Filippova, Ivan N. Serykh, Olga V. Efremenkova, Sergey V. Shevelev, E. N. Bilanenko, Marina V. Gernet, Tatiana A. Efimenko, Byazilya F. Vasilyeva, Galina I. El-Registan, Tatiana G. Mukhamedzhanova, E. F. Shanenko, Yuriy A. Nikolayev, Artem G. Grishin
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science, Vol 2021 (2021)
Fungi Eurotium spp. are the main biological agents that ferment the leaves of the Camellia sinensis tea bush to form a popular food product, postfermented tea. The fungus E. cristatum, stored in the collection of the Gause Institute of New Antibiotic
Autor:
Sergey D, Negrya, Maxim V, Jasko, Pavel N, Solyev, Inna L, Karpenko, Olga V, Efremenkova, Byazilya F, Vasilyeva, Irina G, Sumarukova, Sergey N, Kochetkov, Liudmila A, Alexandrova
Publikováno v:
The Journal of antibiotics. 73(4)
Recently we have synthesized a set of pyrimidine nucleoside derivatives bearing extended alkyltriazolylmethyl substituents at position 5 of the nucleic base, and showed their significant activity against Mycobacterium tuberculosis virulent laboratory