Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Buyuan Cao"'
Autor:
Xiongli Jiang, Jun Cheng, Fangwei Yang, Zhenyang Hu, Zhen Zheng, Yu Deng, Buyuan Cao, Yunfei Xie
Publikováno v:
Foods, Vol 12, Iss 9, p 1896 (2023)
Traditional methods for evaluating the edibility of lipids involve the use of organic reagents and complex operations, which limit their routine use. In this study, nanocellulose was prepared from bamboo, and a colorimetric reading strategy based on
Externí odkaz:
https://doaj.org/article/28ecd97d6d1e4fbfb38f8521d1eddc44
Publikováno v:
Animals, Vol 12, Iss 14, p 1816 (2022)
The aim of the study was to elucidate the prevalence of intestinal parasites in macaques at the Mt. Emei Scenic Area of Sichuan, China. A total of 168 fecal samples were collected from yellow (n = 31), black (n = 19), new (n = 57), Leidongping (n = 5
Externí odkaz:
https://doaj.org/article/749b61d63515419e9ecd0f679ba6f647