Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Buyser, D. R."'
Publikováno v:
Biotechnology & Bioengineering; Sep1985, Vol. 27 Issue 9, p1320-1327, 8p
Publikováno v:
Biotechnology & Bioengineering; Jul1982, Vol. 24 Issue 7, p1605-1621, 17p
Publikováno v:
Antonie van Leeuwenhoek; September 1982, Vol. 48 Issue: 5 p523-525, 3p
Autor:
Sakato, Kuniaki, Tanaka, Hisao
Publikováno v:
Biotechnology & Bioengineering; Oct1992, Vol. 40 Issue 8, p904-912, 9p
Publikováno v:
Biotechnology & Bioengineering; Apr1992, Vol. 39 Issue 9, p923-931, 9p
Publikováno v:
Biotechnology & Bioengineering; Apr1991, Vol. 37 Issue 9, p889-893, 5p
Autor:
Taylor, James C.
This book presents original research results on the leading edge of chemistry research. Each article has been carefully selected in an attempt to present substantial research results across a broad spectrum. Topics discussed include semiconductor pho
Fermentation technology has been employed since ancient times for food preservation and the production of diverse items like bread, beer, yogurt, cheese, and wine. Not only does it preserve food, but it also enhances its taste and nutritional value.