Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

Autor: Munz Fernandes, Alice, Teixeira Costa, Lucas, de Souza Teixeira, Odilene, dos Santos, Francisca Viviane, Palma Revillion, Jean Philippe, Leal de Souza, Ângela Rozane

Publikováno v: British Food Journal, 2021, Vol. 123, Issue 9, pp. 3032-3055.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2020-0698

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Estudo meta-analítico sobre imagem de país e suas relações

Autor: Oliveira, Shirlei Cristiane de

Publikováno v: Repositório Institucional da UNISINOS (RBDU Repositório Digital da Biblioteca da Unisinos)
Universidade do Vale do Rio dos Sinos (UNISINOS)
instacron:UNISINOS

Submitted by Jeferson Carlos da Veiga Rodrigues (jveigar@unisinos.br) on 2022-08-15T17:21:32Z No. of bitstreams: 1 Shirlei Cristiane de Oliveira_.pdf: 648361 bytes, checksum: 3367d2b65e7de98aa182a817619a7d47 (MD5) Made available in DSpace on 2022-08-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::75e4d79b8af371b1f05717c1102d1403
http://www.repositorio.jesuita.org.br/handle/UNISINOS/11823

Elaboración y caracterización sensorial del queso Minas Padrão utilizando café durante el proceso de maduración

Autor: Silva, Luíz Guilherme Malaquias da, Souza , Grazielle Pereira Reis de, Lahmann, Ana Carolina Braga, Magalhães, Alex Uzeda de, Carvalho , Júlio Cesar de, Ramos , Michelle Silva

Publikováno v: Research, Society and Development; Vol. 10 No. 5; e38210515117
Research, Society and Development; Vol. 10 Núm. 5; e38210515117
Research, Society and Development; v. 10 n. 5; e38210515117
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In search of industrial growth, the dairy market seeks innovations such as the combination of alternative foods, resulting in new products, which are currently gaining consumer acceptance. In this context, the objective was to produce a Minas Padrão

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7bd38c5e4616ea6042ce836131ac90b9
https://rsdjournal.org/index.php/rsd/article/view/15117

'If You Buy, I'll Buy It.': The Electronic Word-of-mouth and the Importance of the Credibility of the Source in the Context of Tourism

Autor: Fernandes Farias, Flávia, Freire, Otávio, Quevedo-Silva, Filipe, Panosso-Netto, Alexandre

Publikováno v: Estudios y perspectivas en turismo, Volume: 29, Issue: 1, Pages: 197-213, Published: 01 JAN 2020

El boca a boca electrónico (electronic word-of-mouth: eWOM), conocido como recomendaciones o revisiones online, despierta interés académico, principalmente debido al aumento en el uso de internet y de las compras online (Sparks & Browning, 2011).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______617::67eb1f807d7026c197123c657ab1b76d
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-17322020000100011&lng=en&tlng=en