Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Buwei Liu"'
Autor:
Song Wang, Ran Tian, Buwei Liu, Hongcai Wang, Jun Liu, Chenghui Li, Mingyue Li, Smith Etareri Evivie, Bailiang Li
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Sugarcane molasses are considered a potential source for bioethanol’s commercial production because of its availability and low market price. It contains high concentrations of fermentable sugars that can be directly metabolized by microbi
Externí odkaz:
https://doaj.org/article/e9a309e740e945bb8760a2023b103184
Autor:
Bailiang Li, Chenghui Li, Ran Tian, Hongcai Wang, Jun Liu, Song Wang, Buwei Liu, Mingyue Li, Smith Etareri Evivie
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-13 (2021)
AMB Express
AMB Express
Sugarcane molasses are considered a potential source for bioethanol’s commercial production because of its availability and low market price. It contains high concentrations of fermentable sugars that can be directly metabolized by microbial fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a271d6d90ee85e54b55fba6c60d7611b
https://doaj.org/article/e9a309e740e945bb8760a2023b103184
https://doaj.org/article/e9a309e740e945bb8760a2023b103184
Autor:
Tianxin Fu, Yang Wan, Furong Jin, Buwei Liu, Jindi Wang, Xinyue Yin, Xiangbo Fu, Bo Tian, Zhibiao Feng
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 223:113155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572d97ad117feb4a477b81b077bc0362
https://doi.org/10.1016/j.colsurfb.2023.113155
https://doi.org/10.1016/j.colsurfb.2023.113155
Publikováno v:
Innovative Food Science & Emerging Technologies. 79:103063
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bca1777ca203e2958d1f3ee0ff5d8640
https://doi.org/10.1016/j.ifset.2022.103063
https://doi.org/10.1016/j.ifset.2022.103063
Autor:
Smith Etareri Evivie, Chenghui Li, Bailiang Li, Hongcai Wang, Ran Tian, Song Wang, Buwei Liu, Mingyue Li, Jun Liu
Sugarcane molasses are considered a potential source for bioethanol's commercial production because of its availability and low market price. It contains high concentrations of fermentable sugars that can be directly metabolized by microbial Fermenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31191750075ae77350cdf0171225e8f3
https://doi.org/10.21203/rs.3.rs-207976/v1
https://doi.org/10.21203/rs.3.rs-207976/v1
