Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Buurma-Rethans EJM"'
De Nationale Voedselconsumptiepeiling 2012-2016 laat zien hoeveel en wat mensen in Nederland eten en drinken. De peiling geeft ook aan wat daarin is veranderd sinds de vorige peiling in 2007-2010. Resultaten over deze peiling zijn al eerder gepublice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::c2b4551dfec80b2b556eba73c616bf90
http://hdl.handle.net/10029/624455
http://hdl.handle.net/10029/624455
Autor:
Boer JMA, Buurma-Rethans EJM, Broek I van den, van Kranen HJ, Milder IEJ, Ocke MC, Verkaik-Kloosterman J, van Raaij J, DCZ, V&Z
De gezondheid van de Nederlandse bevolking kan aanzienlijk verbeteren als mensen gezonder eten. Als iedereen voldoende groente, fruit, vis, en niet te veel verzadigde vetzuren eet, kan de gemiddelde levensverwachting met ongeveer een half jaar toenem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::e5e9533f442e992ca51a057de43be76c
http://hdl.handle.net/10029/620811
http://hdl.handle.net/10029/620811
Autor:
van Rossum CTM, Buurma-Rethans EJM, Vennemann FBC, Beukers M, Brants HAM, de Boer EJ, Ocke MC, M&B, V&Z
De afgelopen vijf jaar zijn Nederlanders minder aardappelen, vetten en oliën, alcoholische dranken, zuivel, koek en gebak en vlees gaan eten. De consumptie van niet-alcoholische dranken en kruidenmixen en sauzen is toegenomen. De hoeveelheid groente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::0aaf473503e38c1e2f567c717a11a030
http://hdl.handle.net/10029/620784
http://hdl.handle.net/10029/620784
Autor:
Ocke MC, Hulshof KFAM, Buurma-Rethans EJM, Rossum CTM van, Drijvers JJMM, Brants HAM, Jansen-van der Vliet M, Laan JD van der, TNO-Voeding, CVG
A food consumption survey was conducted among 750 Dutch young adults (aged 19-30) using two independent computerized 24-hour dietary recalls. This dietary assessment method seems promising as part of a revised dietary monitoring system for the Nether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::5bed145ff30a726732167341626e18fc
http://hdl.handle.net/10029/8920
http://hdl.handle.net/10029/8920
Autor:
Hulshof KFAM, Ocke MC, Rossum CTM van, Buurma-Rethans EJM, Brants HAM, Drijvers JJMM, Doest D ter, TNO-Voeding, CVG
Consumption of vegetables and fruits among Dutch young adults is grossly inadequate. With regard to dietary fat intake, intake of saturated fats is still too high, whereas average intake of trans fatty acids stands almost at the recommended level. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::31ee224816b142cadf1936e28c6bbb0c
http://hdl.handle.net/10029/8919
http://hdl.handle.net/10029/8919
Autor:
Dinnissen CS; National Institute for Public Health and the Environment (RIVM), 3721 BA Bilthoven, The Netherlands., Ocké MC; National Institute for Public Health and the Environment (RIVM), 3721 BA Bilthoven, The Netherlands.; Division of Human Nutrition and Health, Wageningen University and Research, 6708 WE Wageningen, The Netherlands., Buurma-Rethans EJM; National Institute for Public Health and the Environment (RIVM), 3721 BA Bilthoven, The Netherlands., van Rossum CTM; National Institute for Public Health and the Environment (RIVM), 3721 BA Bilthoven, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2021 Apr 30; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 30.
Autor:
Rongen FC; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands. f.c.rongen@vu.nl., van Kleef E; Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands., Sanjaya S; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands., Vingerhoeds MH; Food, Health & Consumer Research group, Wageningen Food & Biobased Research, P.O. Box 17, 6700AA, Wageningen, The Netherlands., Buurma-Rethans EJM; Centre for Nutrition, Prevention and Health Services, RIVM, Bilthoven, The Netherlands., van den Bogaard C; Centre for Nutrition, Prevention and Health Services, RIVM, Bilthoven, The Netherlands., van Rossum CTM; Centre for Nutrition, Prevention and Health Services, RIVM, Bilthoven, The Netherlands., Seidell JC; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands., Dijkstra SC; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands.
Publikováno v:
BMC public health [BMC Public Health] 2019 Oct 24; Vol. 19 (1), pp. 1365. Date of Electronic Publication: 2019 Oct 24.
Autor:
Jeurissen SMF; National Institute for Public Health and the Environment (RIVM), P.O. Box 1, 3720 BA, Bilthoven, The Netherlands. suzanne.jeurissen@rivm.nl., Buurma-Rethans EJM, Beukers MH, Jansen-van der Vliet M, van Rossum CTM, Sprong RC
Publikováno v:
Food & function [Food Funct] 2018 Jan 24; Vol. 9 (1), pp. 179-190.
Autor:
Verkaik-Kloosterman J; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., Buurma-Rethans EJM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., Dekkers ALM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., van Rossum CTM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2017 Apr; Vol. 117 (7), pp. 1020-1031. Date of Electronic Publication: 2017 May 18.