Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Butyrivibrio hungatei"'
Publikováno v:
JDS communications. 2(6)
The effect of feeding a single TMR versus multiple rations across the day that differ in concentrations of neutral detergent fiber (NDF) and starch on the daily pattern of rumen microbial populations was characterized. Diets included a control total
Publikováno v:
Applied and Environmental Microbiology
Feeding a future global population of 9 billion people and climate change are the primary challenges facing agriculture today. Ruminant livestock are important food-producing animals, and maximizing their productivity requires an understanding of the
Rumen bacterial species belonging to the generaButyrivibrioare important degraders of plant polysaccharides, particularly hemicelluloses (arabinoxylans) and pectin. Currently, four distinct species are recognized which have very similar substrate uti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d3605ea2cc36d9e7cee5ba763be08f
Autor:
William J. Kelly, Jasna Rakonjac, Sinead C. Leahy, Eric Altermann, Graeme T. Attwood, Nikola Palevich
Publikováno v:
Standards in Genomic Sciences
Standards in Genomic Sciences, Vol 12, Iss 1, Pp 1-14 (2017)
Standards in Genomic Sciences, Vol 12, Iss 1, Pp 1-14 (2017)
Butyrivibrio hungatei MB2003 was isolated from the plant-adherent fraction of rumen contents from a pasture-grazed New Zealand dairy cow, and was selected for genome sequencing in order to examine its ability to degrade plant polysaccharides. The gen
Publikováno v:
The British journal of nutrition. 114(3)
The ruminant provides a powerful model for understanding the temporal dynamics of gastrointestinal microbial communities. Diet-induced milk fat depression (MFD) in the dairy cow is caused by rumen-derived bioactive fatty acids, and is commonly attrib
Autor:
Philip E. Vercoe, Jan Kopečný, L. C. Chaudhary, Neil R. McEwan, Nest McKain, Delphine Paillard, Florian Pizette, R. John Wallace, Ingrid Koppova, Petra Louis, Nicola D. Walker
Publikováno v:
Antonie van Leeuwenhoek. 91:417-422
The Butyrivibrio group comprises Butyrivibrio fibrisolvens and related Gram-positive bacteria isolated mainly from the rumen of cattle and sheep. The aim of this study was to investigate phenotypic characteristics that discriminate between different
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Autor:
K.N. Joblin, J.L C M van de Vossenberg
Publikováno v:
Letters in applied microbiology. 37(5)
Aims: To identify a ruminal isolate which transforms oleic, linoleic and linolenic acids to stearic acid and to identify transient intermediates formed during biohydrogenation. Methods and Results: The stearic acid-forming bacterium, isolated from th
Publikováno v:
International journal of systematic and evolutionary microbiology. 53(Pt 1)
Two novel Gram-negative, anaerobic, non-spore-forming, butyrate-producing bacterial species, strains Mz 5T and JK 615T, were isolated from the rumen fluid of cow and sheep. Both strains were curved rods that were motile by means of single polar or su
Akademický článek
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