Výsledky vyhledávání - "Butyrate kinase"

Akademický článek

Restriction-deficient mutants and marker-less genomic modification for metabolic engineering of the solvent producer Clostridium saccharobutylicum

Autor: Ching-Ning Huang, Wolfgang Liebl, Armin Ehrenreich

Publikováno v: Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-13 (2018)

Abstract Background Clostridium saccharobutylicum NCP 262 is a solventogenic bacterium that has been used for the industrial production of acetone, butanol, and ethanol. The lack of a genetic manipulation system for C. saccharobutylicum currently lim

Externí odkaz: https://doaj.org/article/7b5da3212b0d4baa9ca77077b681f449

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Akademický článek

The response of canine faecal microbiota to increased dietary protein is influenced by body condition

Autor: Jia Xu, Adronie Verbrugghe, Marta Lourenço, An Cools, Daisy J. X. Liu, Tom Van de Wiele, Massimo Marzorati, Venessa Eeckhaut, Filip Van Immerseel, Lynn Vanhaecke, Miguel Campos, Myriam Hesta

Publikováno v: BMC Veterinary Research, Vol 13, Iss 1, Pp 1-11 (2017)

Abstract Background High protein diets shift the faecal microbiota into a more unfavourable composition in obese humans. In lean dogs, higher protein consumption is accompanied with increased production of putrefactive fermentation products, whereas

Externí odkaz: https://doaj.org/article/c1e14288d82a4f029564ae87953937ed

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Akademický článek

Genomic Comparison of Lactobacillus casei AP and Lactobacillus plantarum DR131 with Emphasis on the Butyric Acid Biosynthetic Pathways

Autor: Widodo Widodo, Aditya Lutfe Ariani, Donny Widianto, Dietmar Haltrich

Publikováno v: Microorganisms, Vol 9, Iss 2, p 425 (2021)

Butyric acid is known to possess anticarcinogenic and antioxidative properties. The local lactic acid bacteria (LAB) strains Lactobacillus casei AP isolated from the digestive tract of healthy Indonesian infants and L. plantarum DR131 from indigenous

Externí odkaz: https://doaj.org/article/f90576608c50421e98827e0e70d73144

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Increased Production of Short-Chain Fatty Acids in Microbacteria Fermentation Treated by Fullerenols

Autor: Yanan Chang, Jianglong Kong, Xue Bai, Hui Sun, Juan Li, Jiaxin Zhang, Hui Yuan, Yuelan Liang, Kui Chen, Gengmei Xing

Publikováno v: Journal of Nanoscience and Nanotechnology. 21:5352-5362

Fullerenol nanoparticles were found to significantly modulate the gut microbiota and selectively enrich the short-chain fatty acids (SCFAs) production by adjusting the gut microbacteria in mice models. In this research, we screened the C. butyricum f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fc88a2310393276bd31c8ad0352a617
https://doi.org/10.1166/jnn.2021.19341

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Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio

Autor: Wen Ren, Daiwen Chen, Zhiqing Huang, Jie Yu, Junqiu Luo, Ping Zheng, Honglin Yan, Maria C. Walsh, Hui Yan, Yuheng Luo, Bing Yu, Xiangbing Mao, Jun He

Publikováno v: Animal Nutrition
Animal Nutrition, Vol 7, Iss 2, Pp 400-411 (2021)

To investigate the influence of baseline enterotypes and dietary starch type on the concentration of short-chain fatty acids (SCFA), numbers of butyrate producing bacteria and the expression of genes related to intestinal barrier and inflammatory res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7743b2ed0d97f17f8e45a877de588780
http://europepmc.org/articles/PMC8245826

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Genomic Comparison of Lactobacillus casei AP and Lactobacillus plantarum DR131 with Emphasis on the Butyric Acid Biosynthetic Pathways

Autor: Dietmar Haltrich, Widodo Widodo, Donny Widianto, Aditya Lutfe Ariani

Publikováno v: Microorganisms, Vol 9, Iss 425, p 425 (2021)
Microorganisms
Volume 9
Issue 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d0d7727ad7e94f3e8e8e9db1bc52a6
https://www.mdpi.com/2076-2607/9/2/425

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Effects of fish protein with glycation extent on gut microbiota and colonic barrier function in mice fed a high-fat diet

Autor: Mingjun Tang, Caocao Cao, Shiyuan Dong, Haohao Wu, Nana Zhao

Publikováno v: Journal of Functional Foods, Vol 85, Iss, Pp 104636-(2021)

This study aimed to investigate how fish protein with glycation extent affects gut microbiota and colonic barrier function in mice fed a high-fat diet. The mice were fed a fish protein (MP) diet, fish protein with low, medium and high glycation exten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5b4e87dbb19c09cd59b524aa16dbf11
http://www.sciencedirect.com/science/article/pii/S1756464621002851

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Revealing the link between evolution of electron transfer capacity of humic acid and key enzyme activities during anaerobic digestion

Autor: Renjie Dong, Tao Lyu, Xiqing Wang, Shubiao Wu

Publikováno v: Wang, X, Lyu, T, Dong, R & Wu, S 2022, ' Revealing the link between evolution of electron transfer capacity of humic acid and key enzyme activities during anaerobic digestion ', Journal of Environmental Management, vol. 301, 113914 . https://doi.org/10.1016/j.jenvman.2021.113914

Humic acid (HA) is an important active compound formed during anaerobic digestion process, with a complex structure and dynamic electron transfer capacity (ETC). However, the mechanisms by which these macromolecular organic compounds dynamically inte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c348d607c23e70df96e3f36c80eadf
https://pubmed.ncbi.nlm.nih.gov/34628280

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