Incorporating omega-3 in the food chain -- why, where and how?

Autor: Lunn J (AUTHOR), Buttriss JL (AUTHOR)

Publikováno v: Nutrition Bulletin. Sep2008, Vol. 33 Issue 3, p250-256. 7p.

Diet-gene interactions and current EU research: something for everybody!

Autor: Buttriss JL (AUTHOR)

Publikováno v: Nutrition Bulletin. Mar2006, Vol. 31 Issue 1, p65-68. 4p.

The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.)

Autor: Theobald HE, Wishart JE, Martin PJ, Buttriss JL, French JH

Publikováno v: Nutrition Bulletin; Mar2006, Vol. 31 Issue 1, p8-14, 7p

The BBSRC-DRINC Research Programme: Successes and future perspectives.

Autor: Buttriss JL; Academy of Nutrition Sciences, London, UK.

Publikováno v: Nutrition bulletin [Nutr Bull] 2022 Dec; Vol. 47 (4), pp. 381-384. Date of Electronic Publication: 2022 Oct 27.

UK Nutrition Research Partnership 'Hot Topic' workshop: Vitamin D-A multi-disciplinary approach to (1) elucidate its role in human health and (2) develop strategies to improve vitamin D status in the UK population.

Autor: Lanham-New SA; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Buttriss JL; British Nutrition Foundation, London, UK., Gibson-Moore H; British Nutrition Foundation, London, UK., Staines KA; School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK., Webb AR; Earth and Environmental Sciences, University of Manchester, Manchester, UK., Cashman KD; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Hewison M; Institute of Metabolism and Systems Research, University of Birmingham, Birmingham, UK., Martineau AR; Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK., Smith CP; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.; School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK., Butler-Laporte G; Department of Epidemiology, Biostatistics and Occupational Health, McGill University, Montreal, Quebec, Canada., Bouillon R; Laboratory of Clinical and Experimental Endocrinology, Department of Chronic Diseases, Metabolism and Ageing, KU Leuven, Leuven, Belgium.

Publikováno v: Nutrition bulletin [Nutr Bull] 2022 Jun; Vol. 47 (2), pp. 246-260. Date of Electronic Publication: 2022 May 27.