Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves.

Autor: Smith KE; Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM., Garza AL; Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM., Butterfield KM; Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM., Dickey AM; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE., Lindholm-Perry AK; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE., Wells JE; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE., Freetly HC; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE., Lodge-Ivey SL; Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM.

Publikováno v: Translational animal science [Transl Anim Sci] 2018 Sep 27; Vol. 2 (Suppl 1), pp. S48-S52. Date of Electronic Publication: 2018 Sep 27 (Print Publication: 2018).