Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Butter containers"'
Autor:
Pablo Otero-Pazos, Raquel Sendón, Ismael Martínez, Goizane P. Aurrekoetxea, Inmaculada Angulo, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen scavengers have been widely used
Externí odkaz:
https://doaj.org/article/9bb66837e01443e198b8f0c62d2f4e80
Autor:
Pablo Otero Pazos, G.P. Aurrekoetxea, Raquel Sendón García, I. Angulo, Ana Rodríguez-Bernaldo de Quirós, Ismael Martínez Lede
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
CyTA-Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
instname
CyTA-Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen scavengers have been widely used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73eea738f7d675db424e839a19d6f3b0
http://hdl.handle.net/10347/22500
http://hdl.handle.net/10347/22500
Akademický článek
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