Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Butorac K"'
Autor:
Čuljak N; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia., Bellich B; Department of Advanced Translational Diagnostics, Institute for Maternal and Child Health, IRCCS 'Burlo Garofolo', Via dell'Istria 65, 34137 Trieste, Italy., Pedroni A; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 1, Bdg. C11, 34127 Trieste, Italy., Butorac K; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia., Pavunc AL; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia., Novak J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia., Banić M; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia., Šušković J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia., Cescutti P; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 1, Bdg. C11, 34127 Trieste, Italy. Electronic address: pcescutti@units.it., Kos B; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 133215. Date of Electronic Publication: 2024 Jun 17.
Autor:
Banić M; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Butorac K; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Čuljak N; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Butorac A; BICRO Biocentre Ltd., Borongajska cesta 83H, 10000 Zagreb, Croatia., Novak J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Pavunc AL; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Rušanac A; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Stanečić Ž; BICRO Biocentre Ltd., Borongajska cesta 83H, 10000 Zagreb, Croatia., Lovrić M; BICRO Biocentre Ltd., Borongajska cesta 83H, 10000 Zagreb, Croatia., Šušković J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kos B; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Feb 19; Vol. 25 (4). Date of Electronic Publication: 2024 Feb 19.
Autor:
Leboš Pavunc A; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Penava L; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Čuljak N; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Banić M; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Novak J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Butorac K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Ceilinger M; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, Danica 5, 48000 Koprivnica, Croatia., Miličević J; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, Danica 5, 48000 Koprivnica, Croatia., Čukelj D; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Šušković J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Kos B; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2023 Dec; Vol. 61 (4), pp. 418-429.
Autor:
Butorac K; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Novak J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Banić M; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Leboš Pavunc A; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Čuljak N; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Oršolić N; Department of Animal Physiology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia., Odeh D; Department of Animal Physiology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia., Perica J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Šušković J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kos B; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Oct 18; Vol. 24 (20). Date of Electronic Publication: 2023 Oct 18.
30 years after the Homeland war The Republic of Croatia faces many social, political and economic problems. Although Croatia became part of European Union in the year 2013, it still faces problems with corruption and nepotism, high levels of youth em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7bf0530e99545189af8eed9fb11e015a
https://www.bib.irb.hr/1167481
https://www.bib.irb.hr/1167481
Autor:
Banić M; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Butorac K; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Čuljak N; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Leboš Pavunc A; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Novak J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bellich B; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 1, Ed. C11, 34127 Trieste, Italy., Kazazić S; The Ruđer Bošković Institute, Laboratory for Mass Spectrometry, Bijenička 54, 10000 Zagreb, Croatia., Kazazić S; The Ruđer Bošković Institute, Laboratory for Mass Spectrometry, Bijenička 54, 10000 Zagreb, Croatia., Cescutti P; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 1, Ed. C11, 34127 Trieste, Italy., Šušković J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Zucko J; Laboratory for Bioinformatics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kos B; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Nov 19; Vol. 23 (22). Date of Electronic Publication: 2022 Nov 19.
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Publikováno v:
International Conference: Crisis Management Days; 2019, p77-86, 10p
An autochthonous fresh smoked cheese isolate, identified by whole genome sequencing (WGS) as Lactobacillus fermentum D12, has been shown as highly exopolysaccharides (EPOLs) producing strain, where the value of EPOLs production reaches 200.25 mg/L. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4861b48e8bc8f368e8a3af363a180a6b
https://www.bib.irb.hr/1013800
https://www.bib.irb.hr/1013800
Lactobacillus fermentum D12, biosynthesize exopolysaccharides, released, in a large amounts, in MRS broth supplemented with glucose. High Performance Size Exclusion Chromatography (HPSEC), 1H-NMR, GC and GC-MS analysis revealed that this strain produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0cd30d82449590b90d619632f620169f
https://www.bib.irb.hr/1013952
https://www.bib.irb.hr/1013952