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pro vyhledávání: '"Butleska Gjoroska, Valentina"'
Autor:
Butleska Gjoroska, Valentina
Краток извадок Во оваа докторска дисертација анализирани се резултатите од истражувањата, од кои може да се процени како различните рег
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::78a76d61a3030a35774076a0dd5f1e4d
http://eprints.ugd.edu.mk/23817/
http://eprints.ugd.edu.mk/23817/
To understand the adaptability of alfalfa (Medicago sativa L.) to environmental stress, the activity of antioxidant enzyme catalase in alfalfa shoots were analyzed at three slopes, subjected to drought stress during vegetation. The presence of the en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::08c1e559e5bcb5cabed7b3e2a6771273
http://eprints.ugd.edu.mk/23438/
http://eprints.ugd.edu.mk/23438/
The role of alfalfa (Medicago sativa L.) in the development of agricultural production and intensification of forage production is due to the high potential of biomass on the one hand anti-oxidative and nutritional value on the other hand. Modern tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::0a38290028adbd90ffc8aaae25d28fae
http://eprints.ugd.edu.mk/22542/
http://eprints.ugd.edu.mk/22542/
The role of alfalfa (Medicago sativa L.), as the highest quality forage culture, in the development of agricultural production and the intensification of forage production is due to the ability to ensure high yield, has the ability to regenerate cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::96128cf95683f62c4f0710f41adb2192
http://eprints.ugd.edu.mk/22252/
http://eprints.ugd.edu.mk/22252/
Autor:
Butleska Gjoroska, Valentina, Krstik, Marija, Jovanovska Klincarska, Ivana, Cvetanovska, Ana, Cvetanovska, Lenka, Koleva Gudeva, Liljana
Phenols are secondary biomolecules, which in their structure contain an aromatic ring attached to one or more substituents, such as flavonoids, which are one of the largest class plant phenols. Phenolic compounds participate in biochemical processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::5f731c89d967e18659e1e1aea06843b8
http://eprints.ugd.edu.mk/20421/
http://eprints.ugd.edu.mk/20421/