Zobrazeno 1 - 10
of 4 064
pro vyhledávání: '"Butcher"'
Autor:
SILLIMAN, DANIEL
Publikováno v:
Christianity Today. Sep/Oct2024, Vol. 68 Issue 6, p131-131. 1/2p. 5 Black and White Photographs.
Autor:
Muhabaw Yimana, Awol Hassen
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Most meat-borne outbreaks are attributed to contamination due to poor handling practices and incomplete operational facilities in the meat supply chain. A cross-sectional study, using a structured questionnaire interview and observational ch
Externí odkaz:
https://doaj.org/article/5cca1507a4af494284d4a50ce41ca2f7
Autor:
Frykholm, Amy
Publikováno v:
Christian Century. 3/23/2022, Vol. 139 Issue 6, p26-29. 4p. 1 Color Photograph.
Autor:
MAERTENS-PIZZO, COLTEN P.1
Publikováno v:
National Catholic Bioethics Quarterly. Summer2021, Vol. 21 Issue 2, p355-358. 4p.
Autor:
CAHALL, PERRY J.1
Publikováno v:
National Catholic Bioethics Quarterly. Summer2021, Vol. 21 Issue 2, p352-355. 4p.
Autor:
Maria Paula Moreno Mochi, Juan Martin Vargas, Magdalena Costa, María Victoria Solorzano, Silvia Vega, Susana Condori, Gerardo Anibal Leotta, María Angela Jure
Publikováno v:
Analecta Veterinaria, Vol 44 (2024)
Meat and meat products promote the growth of pathogens such as Shiga toxin-producing Escherichia coli and Salmonella spp. In this work, an evaluation was carried out through risk quantification and microbiological analysis on ground beef and environm
Externí odkaz:
https://doaj.org/article/0aca9016b7534b9d9f8eca61f6a3a248
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 147, Iss 3, Pp 35-40 (2024)
A research was carried out at the Ruteng’s Abattoir with the aim of: 1) finding out the amount of income earned by pig slaughterers, and 2) knowing the financial feasibility of the pig slaughtering business. The research method used is a survey. Sa
Externí odkaz:
https://doaj.org/article/26128b6fe4d94ae2bf834ea4c0d56ddb