Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Butanol dehydrogenase activity"'
Autor:
Bo Wu, Weiliang Dong, Guoquan Hu, Fengxue Xin, Mingxiong He, Yufan Ni, Jie Liu, Wenming Zhang, Min Jiang
Publikováno v:
Process Biochemistry. 67:113-117
This study investigates the improvement of butanol production in the presence – Tween 80 by Clostridium acetobutylicum NJ4. With supplementation of 15% Tween 80 (v/v), the final butanol titer could be significantly enhanced to 18.65 g/L from 70 g/L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eb4beda210fc7ed85cde39dabc24d84
https://doi.org/10.1016/j.procbio.2018.01.013
https://doi.org/10.1016/j.procbio.2018.01.013
Publikováno v:
Biochemical Engineering Journal. 105:90-96
Butanol inhibition is one of the major obstacles limiting the economic viability of acetone–butanol–ethanol (ABE) fermentation. In this study, a butanol-tolerant mutant ( Clostridium beijerinckii BT14) was generated by atmospheric and room temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f29d32c9d4cd07a3797b15e092446ea8
https://doi.org/10.1016/j.bej.2015.09.013
https://doi.org/10.1016/j.bej.2015.09.013
Autor:
Min Jiang, Aiyong He, Yin Chunyan, Chen Wufang, Kong Xiangping, Jia-nan Chen, Jun-li Liu, Chen Pan, Hao Wu
Publikováno v:
Process Biochemistry. 49:1238-1244
PH is an essential factor for acetone/butanol/ethanol (ABE) production using Clostridium spp. In this study, batch fermentations by Clostridium beijerinckii IB4 at various pH values ranging from 4.9 to 6.0 were examined. At pH 5.5, the ABE production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14455b4571647f5ce05ca6777a56affa
https://doi.org/10.1016/j.procbio.2014.04.017
https://doi.org/10.1016/j.procbio.2014.04.017
Autor:
Edward M. Green, George N. Bennett
Publikováno v:
Biotechnology and Bioengineering. 58:215-221
The genes coding for enzymes involved in butanol or butyrate formation were subcloned into a novel Escherichia coli-Clostridium acetobutylicum shuttle vector constructed from pIMP1 and a chloramphenicol acetyl transferase gene. The resulting replicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d40a90b8ae6adf1d5bcb3f61c38fdc
https://doi.org/10.1002/(sici)1097-0290(19980420)58:2/3<215::aid-bit14>3.0.co
https://doi.org/10.1002/(sici)1097-0290(19980420)58:2/3<215::aid-bit14>3.0.co
Autor:
Neil Palosaari, Palmer Rogers
Spontaneous mutants of Clostridium acetobutylicum NRRL B643 that were resistant to allyl alcohol (AA) were selected and characterized. These mutants contained 10- to 100-fold reduced activities of butanol and ethanol alcohol dehydrogenase. The AA mut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f433b187c927084b0d47809fe4a6aee
https://europepmc.org/articles/PMC204194/
https://europepmc.org/articles/PMC204194/
Autor:
N R Palosaari, Palmer Rogers
The coenzyme A (CoA)-linked butyraldehyde dehydrogenase (BAD) from Clostridium acetobutylicum was characterized and purified to homogeneity. The enzyme was induced over 200-fold, coincident with a shift from an acidogenic to a solventogenic fermentat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d648152e018cd4ae1bc68b50454f29
https://europepmc.org/articles/PMC211236/
https://europepmc.org/articles/PMC211236/