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Towards Enantiomerically Pure Unnatural α-Amino Acids via Photoredox Catalytic 1,4-Additions to a Chiral Dehydroalanine

Autor: Oroz, Paula, Navo, Claudio D., Avenoza, Alberto, Busto, Jesús H., Corzana, Francisco, Jiménez-Osés, Gonzalo, Peregrina, Jesús M., 0000-0003-0161-412X, 0000-0003-4403-4790, 0000-0001-5597-8127, 0000-0003-0105-4337, 0000-0003-3778-7065

Publikováno v: The Journal of Organic Chemistry. 87:14308-14318

Chemo- and diastereoselective 1,4-conjugate additions of anionic and radical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090eacfc5929b6046ef0613ba114b79d
https://doi.org/10.1021/acs.joc.2c01774

Nuclear Magnetic Resonance (NMR) as a tool for the study of the metabolism of Rickettsia slovaca

Autor: García-Álvarez, Lara, Busto, Jesús H., Peregrina, Jesús M., Santibáñez, Sonia, Portillo, Aránzazu, Avenoza, Alberto, Oteo, José A.

Publikováno v: In Microbes and Infection November-December 2015 17(11-12):850-855

Synthesis and conformational analysis of neoglycoconjugates derived from O- and S-glucose

Autor: Rojas, Víctor, Carreras, Javier, Corzana, Francisco, Avenoza, Alberto, Busto, Jesús H., Peregrina, Jesús M.

Publikováno v: In Carbohydrate Research 24 May 2013 373:1-8

Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

Autor: López-Rituerto, Eva, Sørensen, Klavs M, Savorani, Francesco, Engelsen, Søren B, Avenoza, Alberto, Peregrina, Jesús M, Busto, Jesús H, 0000-0003-2589-7814, 0000-0002-5117-1315, 0000-0002-2431-6275, 0000-0003-4124-4338, 0000-0002-5465-3555, 0000-0003-3778-7065, 0000-0003-4403-4790

Publikováno v: RIUR. Repositorio Institucional de la Universidad de La Rioja
instname
López-Rituerto, E, Sørensen, K M, Savorani, F, Engelsen, S B, Avenoza, A, Peregrina, J M & Busto, J H 2022, ' Monitoring of the Rioja red wine production process by 1 H-NMR spectroscopy ', Journal of the Science of Food and Agriculture, vol. 102, no. 9, pp. 3808–3816 . https://doi.org/10.1002/jsfa.11729

BACKGROUND As an inherently quantitative and unbiased analytical technique, proton nuclear magnetic resonance (H-1-NMR) provides an excellent method to monitor the quality of food and beverages, and a sensitive and informative tool to study the winem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b80bb71255108b55107c3e91ce0ac1dd
https://investigacion.unirioja.es/documentos/61e2ffda1db4736e1e982eca