Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bussayarat Maikhunthod"'
Autor:
Bussayarat Maikhunthod, Sukanya Chaipayang, Akanitt Jittmittraphap, Narin Thippornchai, Pakpoom Boonchuen, Panlada Tittabutr, Griangsak Eumkeb, Sahachai Sabuakham, Thanyada Rungrotmongkol, Panupong Mahalapbutr, Pornsawan Leaungwutiwong, Neung Teaumroong, Waraporn Tanthanuch
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-22 (2024)
Abstract Background The high virulence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), responsible for coronavirus disease 2019 (COVID-19), has triggered global health and economic concerns. The absence of specific antiviral treatmen
Externí odkaz:
https://doaj.org/article/d02dcf4ba2794c0b893d8f50493cb05d
Publikováno v:
The Journal of Poultry Science, Vol 45, Iss 1, Pp 7-14 (2008)
Trails were conducted to determine chemical compositions of 4-lines and 5-lines cross Thai hybrid native chicken meats and skins as compared to those of commercial broiler at the market weight of 1.8kg. Protein of breasts, skins (P
Externí odkaz:
https://doaj.org/article/0ae84b2b8d6f4526ba4e595ac19c6e62
The New Putative Type III Effector SkP48 in Bradyrhizobium sp. DOA9 is Involved in Legume Nodulation
Autor:
Eric Giraud, Bussayarat Maikhunthod, Neung Teaumroong, Kamonluck Teamtisong, Pakpoom Boonchuen, Panlada Tittabut, Pongpan Songwattana, Waraporn Tantanuch, Pongdet Piromyou, Nantakorn Boonkerd, Hien P. Nguyen, Monchai Manassila
Bradyrhizobium sp. DOA9 can nodulate a wide spectrum of legumes; however, unlike other bradyrhizobia, DOA9 carries a symbiotic plasmid harboring type III secretion system (T3SS) and several effector (T3E) genes, one of which encodes a new putative ty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7a1ff64a2e5257c6edf915a5bfb5a84
https://doi.org/10.21203/rs.3.rs-900464/v1
https://doi.org/10.21203/rs.3.rs-900464/v1
Publikováno v:
Journal of Chromatography A. 1217:1522-1529
In this study, a new system for analysis using a dual comprehensive two-dimensional gas chromatography/targeted multidimensional gas chromatography (switchable GC × GC/targeted MDGC) analysis was developed. The configuration of this system not only
Publikováno v:
Meat Science. 71:364-374
This study examined the effects of extraction and further ultrafiltration on the carnosine content, antioxidant activity and total iron content of chicken muscle extracts. Fresh breast meat had 7-fold higher carnosine than fresh thigh meat (2900 vers
Analytical multidimensional gas chromatography (MDGC) and the excellent separation efficiency it achieves serve advanced characterization of complex volatile and semi-volatile samples, which is unlikely to be accomplished by single-dimensional chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0394d8d739d91338c8881c71eda468
Publikováno v:
Meat science. 80(3)
The experiment was conducted to determine chemical and physical characteristics of pork fed palm oil in the diets and with two levels of CLA (0.5% and 1.0%) supplementation. Chemical compositions and CLA contents were analyzed from raw loins and ham
Publikováno v:
Meat science. 71(4)
The aim of this work was to investigate the effects of genotypes and gender of chickens on carnosine contents and their antioxidant activities. The carnosine content of fresh meat from Thai indigenous and hybrid native chickens differed between breed