Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Busra Kilic"'
Autor:
Ozge Can Bostan, Ebru Damadoglu, Basak Ezgi Sarac, Busra Kilic, Ümit Murat Sahiner, Cagatay Karaaslan, Gul Karakaya, Ali Fuat Kalyoncu
Publikováno v:
Dermatology Practical & Conceptual, Vol 13, Iss 4 (2023)
Introduction: Cytokines are key mediators in immunological and inflammatory conditions, including chronic spontaneous urticaria (CSU). Objectives: To investigate Th1, Th2, and Th17 cytokine profiles in CSU and to evaluate the possible effect of oma
Externí odkaz:
https://doaj.org/article/f112efc6aeb248abb1dff41a5a05c24e
Autor:
Emel Ozturk, Busra Kilic, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli
Publikováno v:
Beverages, Vol 9, Iss 2, p 36 (2023)
This study aims to investigate the influence of wine-bottle design and the position of labels on consumers’ visual attention in digital contexts. Two within-subjects experiments combined with implicit eye-tracking measures were implemented in Italy
Externí odkaz:
https://doaj.org/article/39962a90ec05410eb4ee95c75db654f2
Autor:
Katharina Hecklau, Susanne Mueller, Stefan Paul Koch, Mustafa Hussain Mehkary, Busra Kilic, Christoph Harms, Philipp Boehm-Sturm, Ferah Yildirim
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 14 (2021)
Huntington’s disease (HD) is an autosomal dominant neurodegenerative disease characterized by a late clinical onset of psychiatric, cognitive, and motor symptoms. Transcriptional dysregulation is an early and central disease mechanism which is acco
Externí odkaz:
https://doaj.org/article/f9766f01a40d417fa1324980494d2886
Publikováno v:
Nutrients, Vol 13, Iss 9, p 2922 (2021)
Given the increasing public interest in how ingredients are processed and the growing demand for organic food products, it is critical to understand consumers’ expectations about the process-related quality of organic products. Consumers perceive o
Externí odkaz:
https://doaj.org/article/0f240f3052094b5b963de2b6ce7755b8
Publikováno v:
European Journal of Rhinology and Allergy, Vol 3, Iss 2, Pp 29-33 (2020)
Publikováno v:
European Journal of Rhinology and Allergy, Vol 3, Iss 1, Pp 4-9 (2020)
Autor:
Hayriye Akel Bilgic, Busra Kilic, Berfin Doga Kockaya, Basak Ezgi Sarac, Aysun Kilic Suloglu, Omer Kalayci, Cagatay Karaaslan
Publikováno v:
Life Sciences. 315:121358
The imbalance between reactive oxygen species (ROS) and the antioxidant response has been linked to various airway diseases, including asthma. However, knowledge on cell-specific responses of the airway resident and inflammatory cells against increas
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2922, p 2922 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2922, p 2922 (2021)
Given the increasing public interest in how ingredients are processed and the growing demand for organic food products, it is critical to understand consumers’ expectations about the process-related quality of organic products. Consumers perceive o
Autor:
Susanne Mueller, Mustafa Hussain Mehkary, Busra Kilic, Stefan Koch, Christoph Harms, Ferah Yildirim, Katharina Hecklau, Philipp Boehm-Sturm
Huntington’s disease (HD) is an autosomal dominant neurodegenerative disease characterized by a late clinical onset of psychiatric, cognitive, and motor symptoms. Transcriptional dysregulation is an early and central disease mechanism which is acco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1cb8190a77d7366f8e59a8197f25a2
https://doi.org/10.1101/2020.10.13.337154
https://doi.org/10.1101/2020.10.13.337154
Autor:
Ozturk, Emel, Kilic, Busra, Cubero Dudinskaya, Emilia, Naspetti, Simona, Solfanelli, Francesco, Zanoli, Raffaele
Publikováno v:
Beverages; Jun2023, Vol. 9 Issue 2, p36, 17p