Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Busra Baspinar"'
Autor:
Busra Baspinar, Hulya Yardimci
Publikováno v:
Eurasian Journal of Medicine, Vol 52, Iss 3, Pp 292-297 (2020)
Externí odkaz:
https://doaj.org/article/1ba3ffb1f6d34395ae9d4fad6f4d1f9a
Autor:
Busra Baspinar, Metin Guldas
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:3129-3143
Dairy products have an important role in a healthy diet due to their high-quality protein and rich micronutrients. Yogurt, a fermented milk product, has a similar composition to milk but is a more concentrated product in terms of group B vitamins, mi
Autor:
Ayşe Özfer Özçelik, Busra Baspinar
Publikováno v:
Nutrition & Food Science. 51:560-577
Purpose This study aims to compare commonly used dietary assessment methods in non-obese young adults. Design/methodology/approach This study was carried out on 22 females and 21 males, who were aged between 20 and 25, with no chronic diseases and we
Autor:
Busra Baspinar, Nurcan Yabanci Ayhan
Publikováno v:
Volume: 7, Issue: 2 106-113
Turkish Medical Student Journal
Turkish Medical Student Journal
DergiPark: 762687 tmsj The role of vitamin K, in bone metabolism and its effects on insulin resistance and Type-2 diabetes, have been discussed. The mechanism of vitamin K’s beneficial effect on insulin sensitivity and glucose homeostasis is not ye
Publikováno v:
Chronobiology international. 38(11)
The aim of this study was to compare anthropometric measures of obesity and sleep qualities in individuals with/without social jetlag (SJL). In addition, it was aimed to compare the energy, macronutrient intake and diet qualities of individuals with/
Publikováno v:
International Journal of Contemporary Research and Review.
Purpose: This study was conducted to investigate the relationship between the consumption of some foods and iron, B12, and folate deficiency in aged people. Method: A total number of 77 individuals aged 65 and over were involved in this study. The di
Publikováno v:
Foodfunction. 8(6)
Metabolic syndrome, with its increasing prevalence, is becoming a major public health problem throughout the world. Many risk factors including nutrition play a role in the emergence of metabolic syndrome. Of the most-consumed beverages in the world,