Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Busra Acoglu Celik"'
Autor:
Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M. Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, O. Utku Copur
Publikováno v:
Foods, Vol 13, Iss 2, p 239 (2024)
Butternut squash (Cucurbita moschata) is recognized as a functional food due to its abundant content of health-promoting compounds, including carotenoids and polyphenols. The aim of this study was to examine the impact of industrial freezing stages o
Externí odkaz:
https://doaj.org/article/dfb7876b24f44650907471becf8018e2
Publikováno v:
Foods, Vol 11, Iss 23, p 3918 (2022)
In this study, the effect of various household food-processing methods (washing, peeling, processing into jam and fruit juice, freezing, storage) on pesticide residues (abamectin, buprofezin, ethoxazole, imazalil, and thiophanate-methyl) in oranges w
Externí odkaz:
https://doaj.org/article/006a497c66f54319943c39220943846e
Autor:
Kamiloglu, Senem, Koc Alibasoglu, Elif, Acoglu Celik, Busra, Celik, M. Alpgiray, Bekar, Erturk, Unal, Taha Turgut, Kertis, Buket, Akpinar Bayizit, Arzu, Yolci Omeroglu, Perihan, Copur, O. Utku
Publikováno v:
Foods; Jan2024, Vol. 13 Issue 2, p239, 18p
Autor:
Akpinar Bayizit, Arzu, Bekar, Erturk, Unal, Taha Turgut, Celik, M. Alpgiray, Acoglu Celik, Busra, Koc Alibasoglu, Elif, Sahin Dilmenler, Pinar, Yolci Omeroglu, Perihan, Copur, O. Utku, Kamiloglu, Senem
Publikováno v:
European Food Research & Technology; Oct2023, Vol. 249 Issue 10, p2529-2542, 14p
Publikováno v:
Foods; Dec2022, Vol. 11 Issue 23, p3918, 13p