Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Busnello FM"'
Autor:
Beretta MV; Graduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, RS 90050-170, Brazil., Flores CAO; Graduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, RS 90050-170, Brazil., Colameo GF; Graduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, RS 90050-170, Brazil., Echabe LW; Undergraduate Course in Nutrition, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, RS 90050-170, Brazil., Busnello FM; Department of Nutrition and Graduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, RS 90050-170, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Martins-Filho AOF; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil. Electronic address: antonio.orlando@ufpel.edu.br., Moraes LS; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil., Castilhos CB; Brazilian Hospital Services Company (EBSERH), Teaching Hospital of the Federal University of Pelotas, Centro, Pelotas/RS, Brazil., Santos LP; Department of Nutrition, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil., Feoli AMP; School of Health and Life Sciences, Postgraduate Program in Psychology, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre/RS, Brazil., Busnello FM; Department of Nutrition and Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre, Porto Alegre/RS, Brazil., Borges LR; Department of Nutrition, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil., Marques AYC; Department of Nutrition, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil., Bertacco RTA; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil; Department of Nutrition, Faculty of Nutrition, Federal University of Pelotas, Porto, Pelotas/RS, Brazil.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Aug; Vol. 128, pp. 50-59. Date of Electronic Publication: 2024 Jun 27.
Autor:
Real Rodrigues CC; Graduate Medical Sciences Program in Endocrinology, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Rio Grande do Sul, Brazil., Crispim D; Division of Endocrinology, Hospital de Clínicas de Porto Alegre, Rio Grande do Sul, Brazil., Busnello FM; Department of Nutrition, Universidade Federal de Ciências da Saúde de Porto Alegre, Rio Grande do Sul, Brazil., Sahade V; Universidade Federal da Bahia, Bahia, Brazil., Correa D; Universidade Federal de Juiz de Fora, Minas Gerais, Brazil., Dos Santos TA; Graduate Medical Sciences Program in Endocrinology, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Rio Grande do Sul, Brazil., Bersch-Ferreira AC; Hcor Research Institute, São Paulo, Brazil., Marcadenti A; Hcor Research Institute, São Paulo, Brazil; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia, Rio Grande do Sul, Brazil; Graduate Program in Epidemiology, Universidade de São Paulo, São Paulo, Brazil., de Almeida JC; Graduate Medical Sciences Program in Endocrinology, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Rio Grande do Sul, Brazil; Division of Endocrinology, Hospital de Clínicas de Porto Alegre, Rio Grande do Sul, Brazil; Nutrition and Dietetics Service, Hospital de Clínicas de Porto Alegre, Rio Grande do Sul, Brazil; Department of Nutrition, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Rio Grande do Sul, Brazil. Electronic address: jcalmeida@hcpa.edu.br.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Jun; Vol. 34 (6), pp. 1427-1437. Date of Electronic Publication: 2024 Feb 07.
Autor:
Rodrigues DAC; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: daniellerodrigues2501@gmail.com., Marcadenti A; Hcor Research Institute, Hcor, São Paulo, Brazil; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: amarcaden@hcor.com.br., Machado RHV; Hcor Research Institute, Hcor, São Paulo, Brazil. Electronic address: rhelena@hcor.com.br., Bersch-Ferreira AC; Hcor Teaching Institute, Hcor, São Paulo, Brazil; PROADI-SUS Office, Real e Benemérita Associação Portuguesa de Beneficência, São Paulo, Brazil. Electronic address: angelacbferreira@gmail.com., Gherardi-Donato ECS; Ribeirão Preto College of Nursing, Universidade de São Paulo, Ribeirão Preto, Brazil. Electronic address: nane@eerp.usp.br., Quinhoneiro D; Ribeirão Preto College of Nursing, Universidade de São Paulo, Ribeirão Preto, Brazil. Electronic address: driele@gmail.com., Almeida JC; Department of Nutrition, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: jcalmeida@hcpa.edu.br., Souza VS; Nutrition Science Department, Universidade Federal da Bahia, Salvador, Brazil. Electronic address: vivianesahade@uol.com.br., Souza SR; Instituto Estadual de Cardiologia Aloysio de Castro, Rio de Janeiro, Brazil. Electronic address: simoneraimondi@hotmail.com., Busnello FM; Graduate Program in Nutrition Sciences, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, Brazil. Electronic address: fernandab@ufcspa.edu.br., Ferreira DC; Department of Nutrition, Universidade Federal de Juiz de Fora, Governador Valadares, Minas Gerais, Brazil. Electronic address: daniela.correa@ufjf.br., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil. Electronic address: jbrm@ufv.br., Figueiredo MOA; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: mariahfigueiredo.nutri@gmail.com., Reis NM; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: nidiamreis@hotmail.com., Consoli MLD; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: marcella.consoli@ufla.br., Ferreira LG; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: livia.ferreira@ufla.br.
Publikováno v:
Appetite [Appetite] 2024 Apr 01; Vol. 195, pp. 107228. Date of Electronic Publication: 2024 Jan 24.
Autor:
Mundstock RF; Nutritional Sciences Graduate Program. Federal University of Health Sciences of Porto Alegre (UFCSPA)., Silva GMLE; Nutrition Undergraduate Course. Federal University of Health Sciences of Porto Alegre (UFCSPA)., Titton CA; Nutritional Sciences Graduate Program. Federal University of Health Sciences of Porto Alegre (UFCSPA)., Kuskoski DG; Nutrition Undergraduate Course. Federal University of Health Sciences of Porto Alegre (UFCSPA)., Busnello FM; Nutritional Sciences Graduate Program, and Nutrition Department. Federal University of Health Sciences of Porto Alegre (UFCSPA).
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2023 Oct 06; Vol. 40 (5), pp. 984-992.
Autor:
Eckert I; Undergraduate Nutrition Program, Federal University of Health Sciences of Porto Alegre (UFCSPA), Rio Grande do Sul, Brazil., Koehler IC; Undergraduate Medical Program, Federal University of Health Sciences of Porto Alegre (UFCSPA), Rio Grande do Sul, Brazil., Bauer J; Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Rio Grande do Sul, Brazil., Busnello FM; Department of Nutrition and Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Rio Grande do Sul, Brazil., Silva FM; Department of Nutrition and Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Rio Grande do Sul, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2022 Mar 10; Vol. 80 (4), pp. 812-825.
Autor:
Schiavon CC; Psychological Assessment Laboratory, Department of Health Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazil., Marchetti E; Psychological Assessment Laboratory, Department of Health Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazil., Ayala FO; Psychological Assessment Laboratory, Department of Health Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazil., Loewe G; Psychological Assessment Laboratory, Department of Health Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazil., Bauer J; Psychological Assessment Laboratory, Department of Health Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazil., Busnello FM; Psychological Assessment Laboratory, Department of Health Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazil., Reppold CT; Psychological Assessment Laboratory, Department of Health Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Sep 01; Vol. 15 (9), pp. e0236693. Date of Electronic Publication: 2020 Sep 01 (Print Publication: 2020).
Autor:
Söylemez, Ayşegül Keskin1, Özçetin, Mustafa2 mozcetin@gmail.com, Karayağmurlu, Ali3, Gokbay, İnci Zaim4, Çağ, Yakup5
Publikováno v:
Southern Clinics of Istanbul Eurasia. Jun2024, Vol. 35 Issue 2, p127-134. 8p.
Autor:
Chiochetta M; a Departamento de Ciências Básicas da Saúde, Programa de Pós-Graduação em Patologia , Universidade Federal de Ciências da Saúde de Porto Alegre , Porto Alegre , Rio Grande do Sul , Brazil., Ferreira EJ; b Universidade Federal de Ciências da Saúde de Porto Alegre , Porto Alegre , Rio Grande do Sul , Brazil., Moreira ITDS; b Universidade Federal de Ciências da Saúde de Porto Alegre , Porto Alegre , Rio Grande do Sul , Brazil., Avila RCS; b Universidade Federal de Ciências da Saúde de Porto Alegre , Porto Alegre , Rio Grande do Sul , Brazil., Oliveira AA; c Programa de Pós-Graduação em Psicologia, Universidade Federal de Ciências da Saúde de Porto Alegre , Porto Alegre , Rio Grande do Sul , Brazil., Busnello FM; d Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal de Ciências da Saúde de Porto Alegre , Porto Alegre , Rio Grande do Sul , Brazil., Braganhol E; e Programa de Pós-Graduação em Biociências, Universidade Federal de Ciências da Saúde de Porto Alegre , Porto Alegre , Rio Grande do Sul , Brazil., Barschak AG; a Departamento de Ciências Básicas da Saúde, Programa de Pós-Graduação em Patologia , Universidade Federal de Ciências da Saúde de Porto Alegre , Porto Alegre , Rio Grande do Sul , Brazil.
Publikováno v:
Journal of the American College of Nutrition [J Am Coll Nutr] 2018 Apr 27, pp. 1-7. Date of Electronic Publication: 2018 Apr 27.
Autor:
Meuleman, Yvette1 Y.Meuleman@lumc.nl, van der Bent, Yvonne1, Gentenaar, Leandra1, Caskey, Fergus J.2, Bart, Hans AJ.3, Konijn, Wanda S.3, Bos, Willem Jan W.4,5, Hemmelder, Marc H.6,7, Dekker, Friedo W.1
Publikováno v:
International Journal of Behavioral Medicine. Apr2024, Vol. 31 Issue 2, p263-275. 13p.