Zobrazeno 1 - 10
of 2 376
pro vyhledávání: '"Busman, M"'
Autor:
Cardoza RE; University Group for Research in Engineering and Sustainable Agriculture (GUIIAS), Area of Microbiology, University of León, Ponferrada, 24400, Spain., McCormick SP; Agricultural Research Service, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, National Center for Agricultural Utilization Research, 1815 N University St, Peoria, IL, 61604, USA., Martínez-Reyes N; University Group for Research in Engineering and Sustainable Agriculture (GUIIAS), Area of Microbiology, University of León, Ponferrada, 24400, Spain., Rodríguez-Fernández J; Area of Biochemistry and Molecular Biology, University of León, Ponferrada, 24400, Spain., Busman M; Agricultural Research Service, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, National Center for Agricultural Utilization Research, 1815 N University St, Peoria, IL, 61604, USA., Proctor RH; Agricultural Research Service, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, National Center for Agricultural Utilization Research, 1815 N University St, Peoria, IL, 61604, USA. robert.proctor@ars.usda.gov., Gutiérrez S; University Group for Research in Engineering and Sustainable Agriculture (GUIIAS), Area of Microbiology, University of León, Ponferrada, 24400, Spain. s.gutierrez@unileon.es.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 152. Date of Electronic Publication: 2024 Jan 06.
Autor:
McCormick SP; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, IL, 61604, USA., Cardoza RE; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Área de Microbiología, Universidad de León, 24400, Ponferrada, Spain., Martínez-Reyes N; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Área de Microbiología, Universidad de León, 24400, Ponferrada, Spain., Vermillion K; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, IL, 61604, USA., Busman M; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, IL, 61604, USA., Rodríguez-González Á; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente, Recursos Naturales y Biodiversidad, Universidad de León, Avenida Portugal 41, 24071, León, Spain., Casquero PA; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente, Recursos Naturales y Biodiversidad, Universidad de León, Avenida Portugal 41, 24071, León, Spain., Proctor RH; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, IL, 61604, USA. robert.proctor@usda.gov., Gutiérrez S; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Área de Microbiología, Universidad de León, 24400, Ponferrada, Spain. s.gutierrez@unileon.es.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Sep 28; Vol. 108 (1), pp. 475. Date of Electronic Publication: 2024 Sep 28.
Autor:
Paulk RT; Biological Control of Pests Research Unit, USDA, Agricultural Research Service, Stoneville, MS 38776, USA., Abbas HK; Biological Control of Pests Research Unit, USDA, Agricultural Research Service, Stoneville, MS 38776, USA., Rojas MG; Biological Control of Pests Research Unit, USDA, Agricultural Research Service, Stoneville, MS 38776, USA., Morales-Ramos J; Biological Control of Pests Research Unit, USDA, Agricultural Research Service, Stoneville, MS 38776, USA., Busman M; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, USDA, Agricultural Research Service, Peoria, IL 61604, USA., Little N; Southern Insect Management Research Unit, USDA, Agricultural Research Service, Stoneville, MS 38776, USA., Shier WT; Department of Medicinal Chemistry, College of Pharmacy, University of Minnesota, Minneapolis, MN 55455, USA.
Publikováno v:
Journal of economic entomology [J Econ Entomol] 2024 Apr 12; Vol. 117 (2), pp. 427-434.
Autor:
Hay WT; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N, University Street, Peoria, IL 61604, USA., Anderson JA; Department of Agronomy & Plant Genetics, University of Minnesota, St. Paul, MN 55108, USA., Garvin DF; Department of Agronomy & Plant Genetics, University of Minnesota, St. Paul, MN 55108, USA., McCormick SP; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N, University Street, Peoria, IL 61604, USA., Busman M; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N, University Street, Peoria, IL 61604, USA., Vaughan MM; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N, University Street, Peoria, IL 61604, USA.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Oct 11; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 11.
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Autor:
Busman, M.1 (AUTHOR) Mark.Busman@ars.usda.gov, Butchko, R.A.E.1 (AUTHOR), Proctor, R.H.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2012, Vol. 29 Issue 11, p1736-1742. 7p. 4 Charts, 3 Graphs.
Autor:
Busman, M.1 (AUTHOR) mark.busman@ars.usda.gov, Desjardins, A.E.1 (AUTHOR), Proctor, R.H.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2012, Vol. 29 Issue 7, p1092-1100. 9p.
Autor:
Busman, M., Van Overloop, M., Davenport, J., Mullennix, S., Guarnaccia, C., Port, C., Cummings, T., Marku, D., Flohr, S., Saunders, T.
Publikováno v:
In Annals of Emergency Medicine October 2022 80(4) Supplement:S126-S126