Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Business Unit Microbiology & Agrochains"'
Publikováno v:
Heliyon, 9(3)
Heliyon 9 (2023) 3
Heliyon 9 (2023) 3
In 2005 and 2010, the European Commission (EC) published two subsequent ‘Road Maps’ to provide options for relaxation of the bans on the application of animal proteins in feed. Since then, the food production system has changed considerably and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb5f5879d03dc670f7b61f1bc2aeea8
https://research.wur.nl/en/publications/the-use-of-animal-by-products-in-a-circular-bioeconomy-time-for-a
https://research.wur.nl/en/publications/the-use-of-animal-by-products-in-a-circular-bioeconomy-time-for-a
Introduction to new guidelines for validation of methods to examine visually recognisable substances
Autor:
Leo W. D. van Raamsdonk, Geneviève Frick, Igor Ujčič Vrhovnik, Manuela Zadravec, Jos Zegers, Renate Krull-Wöhrmann, Roland Weiss, Guus van der Borg
Publikováno v:
Food Additives and Contaminants-Part A, 40(1), 12-25
Food Additives and Contaminants-Part A 40 (2023) 1
Food Additives and Contaminants-Part A 40 (2023) 1
Visual examination of visually recognisable substances, including microscopy, focus on targets or contaminants such as particles of animal origin, plant seeds, spore bodies of moulds, sclerotia, packaging material, microplastic and 'Besatz' (everythi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005811034d3633ff78740b8721018871
https://research.wur.nl/en/publications/introduction-to-new-guidelines-for-validation-of-methods-to-exami
https://research.wur.nl/en/publications/introduction-to-new-guidelines-for-validation-of-methods-to-exami
The tendency to achieve a circular bioeconomy and sustainability of the food production chain as far as possible has the consequence that an increasing variety of Former Food Products will be used as feed ingredient. The incidence of packed food stuf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::78bf528ee8edf7c476d78f4385438de6
https://doi.org/10.18174/583815
https://doi.org/10.18174/583815
The tendency to achieve a circular bioeconomy and sustainability of the food production chain as far as possible has the consequence that an increasing variety of Former Food Products will be used as feed ingredient. The incidence of packed food stuf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e95f18c76083a24ecb310ecd5c4d064
https://research.wur.nl/en/publications/examination-of-packaging-materials-in-candy-syrups-a-validated-me
https://research.wur.nl/en/publications/examination-of-packaging-materials-in-candy-syrups-a-validated-me
Autor:
van Raamsdonk, L.W.D., Frick, G., Ujčič Vrhovnik, I., Zadravec, M., Zegers, J., Krull-Wöhrmann, R., Weiss, R., van der Borg, G.
Visual examination of visually recognisable substances, including microscopy, focus on targets orcontaminants such as particles of animal origin, plant seeds, spore bodies of moulds, sclerotia, packaging material, microplastic and‘Besatz’(everyth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57ca65dde9c6fba18eca88e284ae3b7f
https://research.wur.nl/en/publications/quality-assurance-and-control-of-methods-to-examine-visually-reco
https://research.wur.nl/en/publications/quality-assurance-and-control-of-methods-to-examine-visually-reco
La densité spécifique comme paramètre de séparation des matières premières des aliments pour animaux
Publikováno v:
Biotechnology, Agronomy, Society and Environment 26 (2022) Special Issue
Biotechnology, Agronomy, Society and Environment, 26(Special Issue), 1-12
Biotechnology, Agronomy, Society and Environment, 26(Special Issue), 1-12
Description of the subject. Specific densities of 13 samples of eight vegetable feed ingredients and of blood meal have been established. Objectives. The aim of the study was to use the parameter specific density for classification of a selection of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::35b858152e4d8914dc18d2fd907246cb
Autor:
Hoffmans, Y., Alewijn, M., Klijnstra, M.D., van Raamsdonk, L.W.D., Lasaroms, J.J.P., Verschoor, A.M., Prins, T.W., Mol, J.G.J., Brust, G.M.H., Sopel, M.M., Leenders, L.L., de Pagter-de Witte, L.J., Boxman, I.L.A., Silletti, E., Hogenes, Y.
National Reference Laboratories (NRLs) are part of the system responsible for controlling and enforcing the EU food and feed law. Wageningen Food Safety Research (WFSR) has been designated the NRL for thirteen subjects. The tasks of an NRL depend on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ec0971f1c1eb7e728f8194da3c35653
https://research.wur.nl/en/publications/national-reference-laboratories-wageningen-food-safety-research-a-3
https://research.wur.nl/en/publications/national-reference-laboratories-wageningen-food-safety-research-a-3