Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Bushra Sultana"'
Publikováno v:
The Rehabilitation Journal, Vol 06, Iss 02, Pp 356-361 (2022)
Background: Osteoarthritis (OA) is a persistent joint disorder, which normally affects the weight bearing joints especially knee joint. Lateral wedge insole is one such approach suggested by professionals to manage the knee osteoarthritis. Objective:
Externí odkaz:
https://doaj.org/article/4f4a0e8b94024f24a2f1b786e938e19e
Publikováno v:
The Rehabilitation Journal, Vol 06, Iss 02, Pp 320-325 (2022)
Background: Successful athletes are motivated for future-oriented for more achievements. Apprehensive athletes are not as successful as highly motivated athletes. The sport participation is influenced by many factors those contribute in success of at
Externí odkaz:
https://doaj.org/article/acbd43278ef14fcfa1928fd9ca712c84
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 22, Iss 2, Pp 307-319 (2021)
The bioactive extracts recovered from Curcuma longa (stem), Mentha aquatica (stem and leaves), Emblica officinalis (fruits), Nigella sativa (seeds), and Glycyrrhiza glabra (stem) using methanol and ethanol, were appraised for antioxidant (total flavo
Externí odkaz:
https://doaj.org/article/6aaa94d5a1494e1880cd59b8a7a88769
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 57 (2021)
Proteins and peptides are the most diverse biomolecules found in nature and make our interest due to their wide applications in food and pharmaceutical industry. Angiotensin Converting Enzyme (ACE) plays a major role in controlling blood pressure. Th
Externí odkaz:
https://doaj.org/article/a75de6a6f95a4876b864f2ff3b9168e4
Autor:
Tehseen Gull, Bushra Sultana, Farooq Anwar, Wasif Nouman, Eduardo Augusto dos Santos Rosa, Raúl Domínguez-Perles
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 92 (2019)
HPLC-PDA-ESI-MSn analysis of different parts such as stem bark, shoot, flower, fruit and root of Capparis spinosa (C. spinosa) and Capparis decidua (C. decidua), collected in rainy and dry seasons from the Cholistan desert of Pakistan, depicted the o
Externí odkaz:
https://doaj.org/article/c0ee5dce97a7480bbed2bd14e5f6447a
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 645-656 (2016)
In the present study quantification of phenolic components of Achyranthes aspera and Aerva javanica leaves was made using LC-ESI-MS/MS. Antioxidant and antimutagenic activities of both plant leaves' extracts probably associated with their phenolic co
Externí odkaz:
https://doaj.org/article/a5bb79f3bed4458b811c25026004985a
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 14, Iss 1, Pp 1-8 (2016)
The present study was aimed to appraise the variations in biochemical, antioxidant and nutritional attributes of radish (Raphanus sativus L.) under foliar application of plant leaf aqueous extracts i.e., mulberry leaf extract (MLE), brassica leaf ext
Externí odkaz:
https://doaj.org/article/979856a8e812440181c92335859d115e
Publikováno v:
The Rehabilitation Journal, Vol 01, Iss 01, Pp 16-18 (2017)
Objective: This study aims to explore differences in balance and activity confidence between geriatric population of hilly and plain areas. Material & Method: This study was a comparative cross sectional survey conducted 60 years or above geriatric p
Externí odkaz:
https://doaj.org/article/de54bdeabaf14d07aeda81c4502411c8
Publikováno v:
BioResources, Vol 9, Iss 4, Pp 6153-6165 (2014)
Enzymatic treatment was used to induce liberation of antioxidant phenolics from under-utilized sweet lime peel (CLP). Small rotatable central composite design (SRCCD) was selected to optimize the conditions of enzymatic processing, i.e., enzyme conce
Externí odkaz:
https://doaj.org/article/84ee839a4ef0464ca6b7780d295a4a65
Autor:
Muhammad Ashrafuzzaman, Muhammad Zargham Khan, Farooq Anwar, Bushra Sultana, Muhammad Mushtaq
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 7, Pp 8324-8337 (2012)
A total of 125 (ready to eat) processed food samples (70 intended for infant and 55 for adult intake) belonging to 20 different food categories were analyzed for aflatoxins contamination using Reverse Phase High Performance Liquid Chromatography (RP-
Externí odkaz:
https://doaj.org/article/39f84995bbae463ebf50b3a7f9b77cd9