Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Bushra Aleem"'
Autor:
Bushra Aleem, Muhammad Hamid Rashid, Neelam Zeb, Anam Saqib, Ayesha Ihsan, Mazhar Iqbal, Hazrat Ali
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background Alpha-amylases hydrolyze 1,4 α-glycosidic bonds of starch and produce malto-oligosaccharides. It is an important enzyme generally applied in textile, food and brewing industries. Enhancement in thermal stability and productivity
Externí odkaz:
https://doaj.org/article/04c60215877e4d9d8df9125f303a4cb7
Publikováno v:
National Journal of Community Medicine, Vol 10, Iss 10 (2019)
Introduction: High blood pressure indirectly identified through anthropometric indicators may be an efficient strategy for detection and control, mainly because these measures can be implemented without specialized technical apparatus. The study was
Externí odkaz:
https://doaj.org/article/5ebc976c2be04d5bbac13890cff4a7d5
Publikováno v:
Journal of Preventive Medicine and Holistic Health. 4:83-87
Introduction: Evidence that hypertension is related to increase in body fat is well established in literature. Evidence gathered from several studies shows that central obesity is a greater risk factor for cardiovascular diseases. Oman has witnessed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f7cae981fd9940ae5e9a97bb45fe615
https://doi.org/10.18231/2454-6712.2018.0018
https://doi.org/10.18231/2454-6712.2018.0018
Publikováno v:
The Journal of Community Health Management. 5:192-196
Introduction: The WHO report in 2010 on country profiles estimated that non-communicable diseases account for nearly 83% of the total deaths in Oman. Prehypertension can predict cardiovascular morbidities. Objectives: The study was carried out with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb8c602f86d04e3ab4f49d1fb2a01d7
https://doi.org/10.18231/2394-2738.2018.0039
https://doi.org/10.18231/2394-2738.2018.0039
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:8163-8171
We tested the ability of 14 strains of Trichoderma to emit volatile compounds that decreased or stopped the growth of Phytophthora infestans. Volatile organic compounds (VOCs) emitted from Trichoderma strains designated T41 and T45 inhibited the myce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a45ecb6b67d2ab70b805555af4b6aaa
https://doi.org/10.1021/acs.jafc.0c03150
https://doi.org/10.1021/acs.jafc.0c03150
Autor:
Meera Chauhan, Sean Dulloo, Jaya Jaitly, Zeeshan Arif, Jamie Thomson, Sagar Sharma, Ismail Anees, Bushra Aleem, Anupama Vijay
Publikováno v:
Journal of Clinical Oncology. 40:e24017-e24017
e24017 Background: Lung cancer is frequently diagnosed over the age of 70 years, in a population with increased risk factors for frailty. Frailty impacts cancer treatment selection, tolerance, and quality of life. We performed a retrospective study t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c065f65cd211750c9aa3549d10c8cd31
https://doi.org/10.1200/jco.2022.40.16_suppl.e24017
https://doi.org/10.1200/jco.2022.40.16_suppl.e24017
Publikováno v:
Fungal Biology ISBN: 9783030418694
The genus Trichoderma encompasses many species and strains that have fungicidal and plant growth-promoting properties; thus, this common soil fungus is of great importance in sustainable and environmentally benign agricultural practices. The presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2039455f91bc0d151d1a253d187ec96e
https://doi.org/10.1007/978-3-030-41870-0_19
https://doi.org/10.1007/978-3-030-41870-0_19
Autor:
Anam Saqib, Waheed S. Khan, Bilqees Fatima, Neelam Zeb, Bushra Aleem, Hassan Sher, Muhammad Hamid Rashid, Saif ur Rehman, Hazrat Ali, Fariha Iftikhar
Background The β-1, 4-endoglucanase belongs to cellulases group of enzymes, which hydrolyse β-1, 4 glucosidic bonds in the naturally occurring cellulose or synthetic Carboxymethyl cellulose CMC thus also named as CMCase. Endoglucanase from Aspergil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb2acc45fd2017279a562123e2a4f95
https://doi.org/10.21203/rs.2.10510/v1
https://doi.org/10.21203/rs.2.10510/v1
Autor:
Muhammad Hamid Rashid, Mazhar Iqbal, Hazrat Ali, Neelam Zeb, Anam Saqib, Ayesha Ihsan, Bushra Aleem
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 18, Iss 1, Pp 1-13 (2018)
BMC Microbiology, Vol 18, Iss 1, Pp 1-13 (2018)
Background Alpha-amylases hydrolyze 1,4 α-glycosidic bonds of starch and produce malto-oligosaccharides. It is an important enzyme generally applied in textile, food and brewing industries. Enhancement in thermal stability and productivity of enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15cb3a81c3c74d5c812f14de29106012
https://doi.org/10.1186/s12866-018-1345-y
https://doi.org/10.1186/s12866-018-1345-y