Zobrazeno 1 - 10
of 20 276
pro vyhledávání: '"Bushmeat"'
Autor:
Theodore Trefon
In much of Central Africa, eating wildlife is seen as a normal, desirable and common-sense practice. Almost all wild animals, from the largest mammals to the smallest invertebrates, are hunted, traded and consumed, providing vital income and nutritio
Autor:
Lâm, Steven1 (AUTHOR) s.lam@cgiar.org, Masudi, Sherril Phyllis1,2 (AUTHOR), Nguyen, Ha Thi Thanh3,4 (AUTHOR), Grace, Delia1,5 (AUTHOR)
Publikováno v:
BMC Global & Public Health. 10/9/2024, Vol. 2 Issue 1, p1-4. 4p.
Autor:
Jenkins, Jack1 (AUTHOR) jack.jenkins@durham.ac.uk, Lawundeh, Wahab2 (AUTHOR), Hanson, Tommy2 (AUTHOR), Brown, Hannah1 (AUTHOR)
Publikováno v:
PLoS ONE. 3/28/2024, Vol. 19 Issue 3, p1-22. 22p.
Autor:
Jagadesh, Soushieta1 soushieta.jagadesh@usys.ethz.ch, Cheng Zhao1, Mulchandani, Ranya1, Van Boeckel, Thomas P.2 thomas.van.boeckel@gmail.com
Publikováno v:
Emerging Infectious Diseases. Apr2023, Vol. 29 Issue 4, p742-750. 9p.
Autor:
Vodouhe, Fifanou1 (AUTHOR) vodouhefifanou@gmail.com, Nago, Sedjro Gilles Armel2 (AUTHOR), Djagoun, Chabi A.M.S.3 (AUTHOR), Zanvo, Stanislas3 (AUTHOR), Dossou, Ayidé A.A.1 (AUTHOR), Djagoun, Joël3 (AUTHOR), Azihou, Fortuné3 (AUTHOR), Djossa, Bruno A.3,4 (AUTHOR), Assogbadjo, Achile E.3 (AUTHOR), Sinsin, Brice3 (AUTHOR), Gaubert, Philippe5,6 (AUTHOR)
Publikováno v:
Tropical Conservation Science. 8/8/2024, p1-16. 16p.
Autor:
Aragão Silva, José Augusto1 aragaojoseaugusto11@gmail.com, dos Santos Soares, Leonardo Moura2, Ferreira, Felipe Silva3, da Silva, André Bastos1,2, Souto, Wedson Medeiros Silva1
Publikováno v:
Journal of Ethnobiology & Ethnomedicine. 12/19/2023, Vol. 19 Issue 1, p1-17. 17p.
Autor:
Afia Sakyiwaa Amponsah, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt, Isaac Williams Ofosu
Publikováno v:
BioTechnologia, Vol 105, Iss 1, Pp 5-17 (2024)
The ever-increasing demand for wildlife-derived raw or processed meat commonly known as bushmeat, has been identified as one of the critical factors driving the emergence of infectious diseases. This study focused on examining the bacterial community
Externí odkaz:
https://doaj.org/article/4a85e08d6ffa4d22b0bbae9529d7e6fb