Zobrazeno 1 - 10 of 306 pro vyhledávání: '"Busetta G."'
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Akademický článek
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp.
Autor: Garofalo G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Ponte M; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Busetta G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Barbera M; Department of Earth and Marine Sciences, University of Palermo, Via Archirafi, Palermo, 90123, Italy., Tinebra I; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Piazzese D; Department of Earth and Marine Sciences, University of Palermo, Via Archirafi, Palermo, 90123, Italy., Franciosi E; Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098, San Michele all'Adige, Italy., Di Grigoli A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Farina V; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy; University Center for Sustainability and Ecological Transition, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Bonanno A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy. Electronic address: raimondo.gaglio@unipa.it., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy.
Publikováno v: Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104536. Date of Electronic Publication: 2024 Apr 14.
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3
Akademický článek
Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects.
Autor: Garofalo G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Taspinar T; Department of Food Engineering, Faculty of Engineering, Cukurova University, Adana 1250, Turkey., Busetta G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Mastrangelo S; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Portolano B; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Sardina MT; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy. Electronic address: raimondo.gaglio@unipa.it., Erten H; Department of Food Engineering, Faculty of Engineering, Cukurova University, Adana 1250, Turkey., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy.
Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6614-6628. Date of Electronic Publication: 2024 May 15.
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4
Akademický článek
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.
Autor: Todaro M; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Garofalo G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Busetta G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Gannuscio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Di Rosa AR; Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy., Scatassa ML; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Cardamone C; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Mancuso I; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Franciosi E; Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele all'Adige, Italy., Rando F; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy., Agnolucci M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy., Chiofalo V; Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy. Electronic address: raimondo.gaglio@unipa.it., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Jan 30; Vol. 410, pp. 110481. Date of Electronic Publication: 2023 Nov 11.
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5
Akademický článek
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process.
Autor: Busetta G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy., Garofalo G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy., Claps S; CREA Research, Centre for Animal Production and Aquaculture, S.S. 7 Via Appia, Bella Muro, PZ 85051, Italy., Sardina MT; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy., Franciosi E; Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele all'Adige, Italy., Alfonzo A; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy., Francesca N; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy., Moschetti G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy., Settanni L; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy. Electronic address: luca.settanni@unipa.it., Gaglio R; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Jan 16; Vol. 409, pp. 110478. Date of Electronic Publication: 2023 Nov 05.
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6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
9
Akademický článek
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in "Suino Nero dei Nebrodi" salamis: Effects on microbiological, physicochemical, and antioxidant properties.
Autor: Busetta G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Garofalo G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Ponte M; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Barbera M; Department of Earth and Marine Sciences (DiSTeM), University of Palermo, Via Archirafi, 90123, Palermo, Italy., Alfonzo A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Franciosi E; Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098, San Michele all'Adige, Italy., Francesca N; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Frusteri G; Organizzazione Prodotto Allevatori Nebrodi (OPAN), Via Provinciale 172, 98070, Rocca di Capri Leone, Italy., Piazzese D; Department of Earth and Marine Sciences (DiSTeM), University of Palermo, Via Archirafi, 90123, Palermo, Italy., Bonanno A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Schicchi R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Moschetti G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy. Electronic address: raimondo.gaglio@unipa.it., Settanni L; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy.
Publikováno v: Food microbiology [Food Microbiol] 2025 Apr; Vol. 127, pp. 104684. Date of Electronic Publication: 2024 Nov 27.
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10
Akademický článek
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe's Yoghurt Fermented by a Selected Multi-Strain Starter Culture.
Autor: Garofalo G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Ponte M; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Busetta G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Tolone M; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Bonanno A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Portolano B; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Erten H; Department of Food Engineering, Faculty of Engineering, Çukurova University, Adana 1330, Turkey., Sardina MT; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Sep 15; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 15.
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