Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Buse Çeti"'
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Akademický článek
The effect of one-night sleep deprivation on cognitive functions in healthy young adults
Autor: Serkan Pekçetin, Gülnur Öztürk, Buse Çetin, Levent Öztürk
Publikováno v: Sleep Science, Vol 14, Iss 3, Pp 224-228 (2021)
Introduction: The effects of acute sleep deprivation on cognitive function have not been clearly elucidated. The purpose of this study was to evaluate changes in cognitive function in healthy adults after one night of sleep deprivation. Material and
Externí odkaz: https://doaj.org/article/0c17045b75984310aacad334c15b652c
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2
Akademický článek
Bibliometric Profile of Studies Related with Equity Theory
Autor: Buse Çeti, Azize Tunç Hassan
Publikováno v: Journal of Tourismology, Vol 5, Iss 1, Pp 17-29 (2019)
This study aims to present a general framework about studies on equity theory. For this purpose, articles related with equity theory were examined in terms of various bibliometric characteristics. Word “equity” and “equity theory” were search
Externí odkaz: https://doaj.org/article/4447298d96d8494986a7fc3a8e0496c8
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3
Economic Evaluation of Health Tourism in Turkey
Autor: Buse Çeti, Kurban Ünlüönen
Publikováno v: Volume: 6, Issue: 1 99-109
Journal of Tourismology
Journal of Tourismology, Vol 6, Iss 1, Pp 99-109 (2020)
The purpose of this study is to make an economic evaluation of health tourism by utilizing the number of tourists coming to Turkey in order to receive health care, and by taking the expenditures of these tourists into consideration. In the study, the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198b1b299cb43d68108c2902c0ce25f7
https://doi.org/10.26650/jot.2020.6.1.0015
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4
Effect of Destination Experience on Image Perception and Behavioral Intention: Case of Cappadoccia
Autor: Buse Çeti, Doç. Dr. Lütfi Atay
Publikováno v: Anatolia: Turizm Araştırmaları Dergisi. 31:31-40
Turistler ziyaret ettikleri destinasyonlarda farklı deneyimler elde etmektedirler. Bu araştırmanın amacı, destinasyonda edinilen bu deneyimlerin turistlerin destinasyon imajı algıları ve davranışsal niyetleri üzerindeki etkisini belirleme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b0dc1d859b5701d70dffedfd341f8a3
https://doi.org/10.17123/atad.713564
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6
Yöresel Restoranlarda Yemek Yiyen Müşterilerin Restoran Hakkındaki Algılamaları, Tutumları ve Tekrar Satın Alma Niyetleri Üzerine Ampirik Bir Çalışma (An Empirical Study on Perceptions, Attitudes and Repurchase Intentions of Customers Dining in Local Restaurants)
Autor: Ahmet Tayfun, Buse Çeti, Atınç Olcay, Şerife Yazgan Pektaş
Publikováno v: Journal of Business Research - Turk. 11:2649-2660
Purpose – In this study, it is aimed to reveal the effect of the perceptions of the customers who eat in the local restaurants about the restaurants they eat, on the attitude and repurchase intention. Design/methodology/approach – The population
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16e4fcc9fa0120aabcbae1ef550d16fb
https://doi.org/10.20491/isarder.2019.765
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8
Yöresel Restoranlarda Yemek Yiyen Müşterilerin Restoran Hakkındaki Algılamaları, Tutumları ve Tekrar Satın Alma Niyetleri Üzerine Ampirik Bir Çalışma
Autor: Ahmet TAYFUN, Atınç OLCAY, Şerife YAZGAN PEKTAŞ, Buse ÇETİ
Publikováno v: İşletme Araştırmaları Dergisi, Vol 11, Iss 4 (2021)
İşletme Araştırmaları Dergisi, Vol 11, Iss 4, Pp 2649-2660 (2019)
Amaç – Bu çalışmada, yöresel restoranlarda yemek yiyen müşterilerin yemek yedikleri restoranlar hakkındaki algılamalarının tutum ve tekrar satın alma niyetine etkisini ortaya koymak amaçlanmaktadır. Yöntem – Araştırmanın evrenin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82eef8d973f97e37098ae196787ed5ca
https://isarder.org/index.php/isarder/article/view/930
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10
(An Empirical Study on Perceptions, Attitudes and Repurchase Intentions of Customers Dining in Local Restaurants)
Autor: Ahmet TAYFUN, Atınç OLCAY, Şerife YAZGAN PEKTAŞ, Buse ÇETİ
Publikováno v: İşletme Araştırmaları Dergisi
Amaç – Bu çalışmada, yöresel restoranlarda yemek yiyen müşterilerin yemek yedikleri restoranlar hakkındaki algılamalarının tutum ve tekrar satın alma niyetine etkisini ortaya koymak amaçlanmaktadır.Yöntem – Araştırmanın evrenini
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3678::0d95665461499b20d31efa1b7a7c2f9f
http://hdl.handle.net/11772/5823
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