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pro vyhledávání: '"Buschmann J"'
Crystal structure of 3α-hydroxy-5α,13a,14ß,17α-lanosta-8,24-dien- 20-oic acid methyl ester, C31H50O3
Publikováno v:
Zeitschrift für Kristallographie - New Crystal Structures, Vol 212, Iss 1, Pp 59-60 (1997)
Externí odkaz:
https://doaj.org/article/c8d21eb964844375ba170c1faca608a0
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology December 2022 169 Supplement 1
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology December 2022 169 Supplement 1
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology September 2022 167 Supplement 1
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology September 2022 167 Supplement 1
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology July 2022 165 Supplement 1
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology July 2022 165 Supplement 1
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology June 2022 164 Supplement 1
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology June 2022 164 Supplement 1
Autor:
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Publikováno v:
In Food and Chemical Toxicology June 2022 164 Supplement 1