Zobrazeno 1 - 10
of 429
pro vyhledávání: '"Busch Ulrich"'
Autor:
Rettinger Anna, Krupka Inke, Grünwald Karola, Dyachenko Viktor, Fingerle Volker, Konrad Regina, Raschel Heribert, Busch Ulrich, Sing Andreas, Straubinger Reinhard K, Huber Ingrid
Publikováno v:
BMC Microbiology, Vol 12, Iss 1, p 185 (2012)
Abstract Background In this study mass spectrometry was used for evaluating extracted leptospiral protein samples and results were compared with molecular typing methods. For this, an extraction protocol for Leptospira spp. was independently establis
Externí odkaz:
https://doaj.org/article/bc299ec3e0694e498d08f9286cd6f26d
Autor:
Volkwein, Wolfram, Pavlovic, Melanie, Anton, Martina, Haase, Maren, Stellberger, Thorsten, Jarrar, Amin, Busch, Ulrich, Baiker, Armin *
Publikováno v:
In Journal of Virological Methods January 2022 299
Autor:
Spielmann, Gesche, Ziegler, Sonja, Haszprunar, Gerhard, Busch, Ulrich, Huber, Ingrid, Pavlovic, Melanie
Publikováno v:
In Food Control July 2019 101:156-162
Publikováno v:
In Biomolecular Detection and Quantification March 2019 17
Akademický článek
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Autor:
Mese, Kemal, Bunz, Oskar, Volkwein, Wolfram, Vemulapalli, Sahithya P.B., Zhang, Wenli, Schellhorn, Sebastian, Heenemann, Kristin, Rueckner, Antje, Sing, Andreas, Vahlenkamp, Thomas W., Severing, Anna-Lena, Gao, Jian, Aydin, Malik, Jung, Dominik, Bachmann, Hagen S., Zänker, Kurt S., Busch, Ulrich, Baiker, Armin, Griesinger, Christian, Ehrhardt, Anja
Previous studies reported on the broad-spectrum antiviral function of heparin. Here we investigated the antiviral function of magnesium-modified heparin and found that modified heparin displayed a significantly enhanced antiviral function against hum
Externí odkaz:
https://ul.qucosa.de/id/qucosa%3A89172
https://ul.qucosa.de/api/qucosa%3A89172/attachment/ATT-0/
https://ul.qucosa.de/api/qucosa%3A89172/attachment/ATT-0/
Publikováno v:
In Food Control August 2018 90:466-471
Autor:
Busch, Ulrich, Heesemann, Jürgen
Publikováno v:
Clinical Infectious Diseases, 1998 Apr 01. 26(4), 909-912.
Externí odkaz:
https://www.jstor.org/stable/4481495
Publikováno v:
In Food Control November 2016 69:205-213
Publikováno v:
In Biomolecular Detection and Quantification March 2016 7:9-20