Sensory perception influenced by food structure and balance of tastants

Autor: Salles, Christian, Lawrence, Genica, Schlich, Pascal, Buchin, S, van den Oever, G.J., Busch, Johanneke L.H.C.

Publikováno v: 4. Conference on sensory and consumer research. A sense of quality
4. Conference on sensory and consumer research. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a23c046af9fd27fe7355cc8d7397db5c
https://hal.inrae.fr/hal-02816726

Temporal contrast of salt delivery in mouth increases salt perception

Autor: Gerrit Smit, Carole Tournier, J.E. Knoop, Johanneke L.H.C. Busch, Gonnie Kooyman

Publikováno v: Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2009, 34 (4), pp.341-348. ⟨10.1093/chemse/bjp007⟩
Chemical Senses 4 (34), 341-348. (2009)
Chemical Senses, 34(4), 341-348
Chemical Senses 34 (2009) 4

The impact of salt delivery in mouth on salt perception was investigated. It was hypothesized that fast concentration changes in the delivery to the receptor can reduce sensory adaptation, leading to an increased taste perception. Saltiness ratings w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eae4a0f7806350923376a3e27a4947a7
https://hal.archives-ouvertes.fr/hal-01413528