Intestinal effects of sulfate in drinking water on normal human subjects.

Autor: Heizer, William, Sandler, Robert, Seal, Elston, Murray, Sharon, Busby, Marjorie, Schliebe, Barbara, Pusek, Susan, Heizer, W D, Sandler, R S, Seal, E Jr, Murray, S C, Busby, M G, Schliebe, B G, Pusek, S N

Publikováno v: Digestive Diseases & Sciences; May1997, Vol. 42 Issue 5, p1055-1061, 7p

Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using reversed-phase high-performance liquid chromatography with ultraviolet detection

Autor: Thomas, B. F., Zeisel, S. H., Busby, M. G., Hill, J. M., Mitchell, R. A., Scheffler, N. M., Brown, S. S., Bloeden, L. T., Dix, K. J., Jeffcoat, A. R.

Publikováno v: Journal of Chromatography B: Biomedical Sciences and Applications; 2001, Vol. 760 Issue: 2 p191-205, 15p

Patents and literature

Autor: Smith, J. A., Luenser, S. J., Olson, N. F., Magee, E. L., Olivieri, R., Viglia, A., Degen, L., Angelini, L., Fascetti, E., Miwa, N., Masuda, Y., Kawarabuki, S., Sai, T., Saito, T., Busby, M. G., Hartwig, D. W., Heady, R., Yagi, Y., Kouno, K., Inui, T., Marshall, J. J., Thomson, A. R., Miles, B. J., Caygill, J. C., Moore, D. J., Nakamura, K., Nankai, S., Iijima, T., Ooshima, Y., Baldeschwieler, J. D., Gamble, R. C., Mauk, M. R., Shen, T. Y., Ponpipom, M. M., Khachatourians, G. G., Zaffaroni, P., Senni, A., Formiconi, L., Blair, J. E., Davis, L. T., Cabane, B., Vergnault, J., Volesky, B., Tsezos, M., Bull, F. G., Messing, R. A., Ahnell, J. E., Chen, L. F., Gong, C. S., Tsao, G. T., Katsumata, R., Green, S., Leiser, R. S., Fedde, P. A., Ghosh, S., Henry, M. P., Klass, D. L., Uemura, Y., Arimura, H., Morise, H., Funakoshi, S., Suyama, T., Lützen, N. W., Kita, D. A., Fenton, D. M., MacLennan, D. G., Ousby, J. C., Owen, T. R., Steer, D. C., Araujo, F. J. M., Calderon, I. L., Diaz, I. L., Olmedo, C., Rebeller, M., Yout, P., Lonchamp, D., Mynatt, R. L., Berg, A., Eckmayer, Z., Maselli, J. A., Horwath, R. O., Gotou, E., Satou, K., Wu, R. J., Bahl, C. P., Narang, S. A., Hershberger, C. L., Baxter, J. D., Roberts, J. L., Seeburg, P. H., Goodman, H. M., Tsuchida, T.

Publikováno v: Applied Biochemistry and Biotechnology; November 1982, Vol. 7 Issue: 6 p497-510, 14p

Satiety level does not affect reporting of energy intake as assessed by a food frequency questionnaire.

Autor: Busby MG; General Clinical Research Center, University of North Carolina, Chapel Hill 27599-8700, USA., Schliebe BG, Hackney AC

Publikováno v: Journal of the American Dietetic Association [J Am Diet Assoc] 1996 Jan; Vol. 96 (1), pp. 66-7.

A versatile temperature-controlled reaction cuvet.

Autor: Busby MG, Cottrell DB, Cembrowski GS, Toren EC Jr

Publikováno v: Clinical chemistry [Clin Chem] 1975 Jul; Vol. 21 (8), pp. 1175-8.