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Mycorrhizal association in wheat genotypes submitted to variable irrigation in the Brazilian Cerrado

Autor: MENDEZ, D. F. S., PAULA, A. M. de, RAMOS, M. L. G., RIBEIRO JUNIOR, W. Q., BUSATO, J. G., SOARES, G. F., LIMA, C. A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Mycorrhizal association contributes to plant growth, influencing tolerance to abiotic stresses such as water deficit. There is considerable variation in infection by arbuscular mycorrhizal fungi (AMF) in cultivars of the same crop, but there is littl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::720f04bff3ae1c88c11335d0663d7977
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140633

Effects of different humic substances concentrations on root anatomy and Cd accumulation in seedlings of Avicennia germinans (black mangrove)

Autor: PITTARELLO, M., BUSATO, J. G., CARLETTI, P., ZANETTI, L. V., SILVA, J. da, DOBBSS, L. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This study explores, in controlled conditions, the effect of humic substances on Avicennia germinans seedlings, with or without cadmium contamination. Humic compounds significantly changed plant root architecture, and, when coupled with cadmium, root

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ed4a3401f3dec09fc71a2991be9ac30d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140506

Soil carbon stocks in sugarcane cultivation: An evidence synthesis associated with land use and management practices.

Autor: Pinheiro Junior, Carlos Roberto¹ (AUTHOR) robertojrpinheiro@gmail.com, Carvalho, João Luís Nunes² (AUTHOR), Canisares, Lucas Pecci¹ (AUTHOR), Cerri, Carlos Eduardo Pellegrino^1,3 (AUTHOR), Cherubin, Maurício Roberto^1,3 (AUTHOR) cherubin@usp.br

Publikováno v: GCB Bioenergy. Sep2024, Vol. 16 Issue 9, p1-12. 12p.

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