Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Busarakorn Mahayothee"'
Autor:
Samatcha Krungkaew, Benedikt Hülsemann, Kanokwan Kingphadung, Busarakorn Mahayothee, Hans Oechsner, Joachim Müller
Publikováno v:
Energies, Vol 16, Iss 8, p 3453 (2023)
According to the needs of sustainability, a new sustainable banana chip value chain, which is a combination of the traditional banana chip value chain and the banana waste value chain, was designed. Scenarios were created assuming that an anaerobic d
Externí odkaz:
https://doaj.org/article/d8d82bdf4a894f2d802fe9796ff31aeb
Publikováno v:
Foods, Vol 11, Iss 3, p 489 (2022)
Using frozen mango for osmotic hot air drying is still uncommon due to a lack of knowledge on the effect of the freezing process on the final product’s quality attributes. This study aimed to investigate the effect of the freezing method (slow and
Externí odkaz:
https://doaj.org/article/fac9c96d393e43e0b88eca5e2993d205
Autor:
Nilobon Komonsing, Sebastian Reyer, Pramote Khuwijitjaru, Busarakorn Mahayothee, Joachim Müller
Publikováno v:
Foods, Vol 11, Iss 5, p 696 (2022)
Dried turmeric is used as a spice and traditional medicine. The common drying methods for turmeric (Curcuma longa L.) are sun drying and solar drying. In this study, turmeric slices with a thickness of 2 mm were dried at 40, 50, 60, and 70 °C in a l
Externí odkaz:
https://doaj.org/article/62fffdd87bf443c99e1fe55a40d23596
Autor:
Parika Rungpichayapichet, Nimmitra Chaiyarattanachote, Pramote Khuwijitjaru, Kyuya Nakagawa, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee
Publikováno v:
Journal of Food Measurement and Characterization. 17:1501-1514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9ffb758645a43ed1d2634f578691ac0
https://doi.org/10.1007/s11694-022-01715-5
https://doi.org/10.1007/s11694-022-01715-5
Publikováno v:
Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2023, Vol. 70 Issue 10, p457-474, 18p
Autor:
Kyuya Nakagawa, Maya Nakabayashi, Pramote Khuwijitjaru, Busarakorn Mahayothee, Koichi Nishimura, Toshiko Yasunobu
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea40867facef48801c736af9a236d05e
https://doi.org/10.3136/nskkk.nskkk-d-23-00043
https://doi.org/10.3136/nskkk.nskkk-d-23-00043
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d3785b2ba6b8abda00e36ba76e5f4f4
https://doi.org/10.55900/chxflgnm
https://doi.org/10.55900/chxflgnm
Autor:
Samatcha Krungkaew, Benedikt Hülsemann, Kanokwan Kingphadung, Busarakorn Mahayothee, Hans Oechsner, Joachim Müller
Publikováno v:
Bioresource technology. 360
Banana trees and fruits with three ripening stages, including green, ripe, and overripe, of two cultivars, namely Nam wa and Hom were separated into different morphological parts for biogas yield determination. Specific methane yields (SMY) were sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::376f3337940bc6accd3230a743f7b5d4
https://pubmed.ncbi.nlm.nih.gov/35853592
https://pubmed.ncbi.nlm.nih.gov/35853592
Autor:
Joachim Müller, Pramote Khuwijitjaru, Busarakorn Mahayothee, Pasinee Yuwanbun, Parika Rungpichayapichet, Marcus Nagle
Publikováno v:
Journal of Food Measurement and Characterization. 14:992-1001
While the temporal ripening behavior of mango is widely documented, the spatial distribution with respect to physicochemical composition remains largely unknown. In this study, ripening behavior of mangos cv. Nam Dokmai was investigated focusing on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1231d2c147ad3b8478dfd8e3a7e01eba
https://doi.org/10.1007/s11694-019-00348-5
https://doi.org/10.1007/s11694-019-00348-5
Autor:
Marcus Nagle, Serm Janjai, Busarakorn Mahayothee, Joachim Müller, Irineo L. López-Cruz, Ignacio López-Cerino
Publikováno v:
Ingeniería Investigación y Tecnología. 20:1-10
The objectives of this research were two: first to investigate experimentally the behavior of pineappl (Ananas comosus, L.) thin layer drying in a greenhouse-type solar dryer and second to describe the best fitting kinetic and mathematical model take
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c63ae2bce497bc6ec03abea13e21e5
https://doi.org/10.22201/fi.25940732e.2019.20n2.016
https://doi.org/10.22201/fi.25940732e.2019.20n2.016