Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Busaba Yongsmith"'
Autor:
Pacharaphan Songjanthuek, Tharinee Saleepochn, Wanchai Pluempanupat, Busaba Yongsmith, Boonsong Kongkathip, Pakorn Wattana-Amorn
Publikováno v:
Natural Product Research. 37:1406-1409
Two orange pigments, rubropunctatin (1) and monascorubrin (2), along with the yellow pigments, monascin (3) and ankaflavin (4), were isolated from M. kaoliang KB9-fermented rice, also known as red yeast rice. The orange pigments exhibit a broad spect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9056e4ec142dcbffa1f970dc73e9175e
https://doi.org/10.1080/14786419.2021.2010197
https://doi.org/10.1080/14786419.2021.2010197
Autor:
Gunlatida, Promsuk, Pitak, Chuawong, Pacharaphan, Songjanthuek, Supunnee, Thaisri, Busaba, Yongsmith, Pakorn, Wattana-Amorn
Publikováno v:
Natural product research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6ebf9276d8d75d9bc625f5505ecd412
https://pubmed.ncbi.nlm.nih.gov/35142570
https://pubmed.ncbi.nlm.nih.gov/35142570
Autor:
Gunlatida Promsuk, Pitak Chuawong, Pacharaphan Songjanthuek, Supunnee Thaisri, Busaba Yongsmith, Pakorn Wattana-Amorn
Monascus fermented rice, also known as red yeast rice, exhibits a broad spectrum of biological activities due to its chemical constituents, such as monacolins and azaphilone pigments. Here, we cultured Monascus kaoliang KB9 in a liquid malt medium in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e74d49d8a9d0d3e15a4cfbf076d56bc
Autor:
Pacharaphan, Songjanthuek, Tharinee, Saleepochn, Wanchai, Pluempanupat, Busaba, Yongsmith, Boonsong, Kongkathip, Pakorn, Wattana-Amorn
Publikováno v:
Natural product research.
Two orange pigments, rubropunctatin (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5768b6ca6a869acecf229c3c440505b0
https://pubmed.ncbi.nlm.nih.gov/34933631
https://pubmed.ncbi.nlm.nih.gov/34933631
Autor:
Busaba Yongsmith, Wanna Malaphan
Publikováno v:
Traditional Foods ISBN: 9781489976468
There are many traditional fermented foods in Thailand, with almost a hundred kinds. The history of Thai fermented foods dated back to more than a century ago as an art without any scientific information support. The knowledge and experiences of Thai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3faaa6124a85e8638948d14a1c4b8f02
https://doi.org/10.1007/978-1-4899-7648-2_3
https://doi.org/10.1007/978-1-4899-7648-2_3
Publikováno v:
Functional Properties of Traditional Foods ISBN: 9781489976604
Vitamin B12 (cobalamins) is important for nutrition and health but it cannot be synthesized by plants or animals. Vitamin B12 enrichment in some vegetarian diets by the safe bacteria have been developed and presented.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a12aed05bf6639c674da98ae8d7c7e00
https://doi.org/10.1007/978-1-4899-7662-8_3
https://doi.org/10.1007/978-1-4899-7662-8_3
Publikováno v:
Journal of biotechnology. 217
To breed industrially useful strains of a slow-growing, yellow pigment producing strain of Monascus sp., protoplasts of Monascus purpureus yellow mutant (ade(-)) and rapid-growing M. purpureus white mutant (prototroph) were fused and fusants were sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8886e2c116f30694fd89a2681b346605
https://pubmed.ncbi.nlm.nih.gov/26562446
https://pubmed.ncbi.nlm.nih.gov/26562446
Autor:
Rapepol Bavovada, Suchada Jongrungruangchok, Busaba Yongsmith, Nattapat Lartpornmatulee, Somboon Tanasupawat, Prasat Kittakoop, Yodhathai Thebtaranonth
Publikováno v:
Phytochemistry. 65:2569-2575
Azaphilone pigments, monascusones A (1) and B (2), together with two known azaphilones, monascin (3) and FK17-P2b2 (4), were isolated from the CH2Cl2 extract of a yellow mutant of the fungus M. kaoliang grown on rice. Structures of the isolated compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9be8d74858762464ed3aa7c6a571e7f7
https://doi.org/10.1016/j.phytochem.2004.08.032
https://doi.org/10.1016/j.phytochem.2004.08.032
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 10:263-272
Monascus sp. KB9 strain was used to convert carbohydrate base agricultural commodities to value added pigments. Mutagenesis of this strain using UV light and successive isolation was found to improve the yield of pigment product. As a result, two hyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04ca0cc3668052009070ec499ea8a7c3
https://doi.org/10.1016/s1381-1177(00)00109-0
https://doi.org/10.1016/s1381-1177(00)00109-0
Autor:
Patoomporn Chim-anage, Somchai Krairak, Mikio Nakajima, Hiroshi Shimizu, Busaba Yongsmith, Suteaki Shioya, Ryoichi Irie, Kouji Yamamura
Publikováno v:
Journal of Bioscience and Bioengineering. 90:363-367
Yellow pigment production in exponential fed-batch cultivation of Monascus sp. was studied. Due to the difficulty of measuring the optical density for accurate determination of the cell concentration, a capacitance probe was employed on-line. The fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f50ea6bf14d9a8688a1514195f3b69df
https://doi.org/10.1016/s1389-1723(01)80002-5
https://doi.org/10.1016/s1389-1723(01)80002-5