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Autor:
Prajongwate SATMALEE, Thidarat PANTOA, Safiah SAAH, Yupadee PAOPUN, Montakan TAMTIN, Prapat KOSAWATPAT, Busaba THONGDANG
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e113622, Published: 23 JAN 2023
Sea lettuce (Ulva rigida) is an underutilized green macroalga. Scant knowledge and understanding exist regarding the optimal processing technologies to maximize seaweed nutrition. Pretreatment of sea lettuce before drying, either by blanching or stea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c68e03298f656c8aa3c0d8948e42ae9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100533&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100533&lng=en&tlng=en
